Description
Indulge in a slice of Chocolate Peanut Butter Banana Bread, a decadent yet easy-to-make treat that combines rich chocolate, creamy peanut butter, and the natural sweetness of ripe bananas. This quick bread is perfect for brunch, dessert, or a delightful snack. Whether you enjoy it warm with a drizzle of melted peanut butter or cool as an afternoon pick-me-up, itβs guaranteed to impress everyone at your next gathering. With simple ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels. Enjoy the delightful combination of flavors that will leave you craving more!
Ingredients
- 1/3 cup peanut butter, slightly melted
- 1 cup sugar
- 1 cup mashed bananas
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350Β°F and line a loaf pan with parchment paper.
- In a large bowl, mix together the melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs until well combined.
- Stir in the cocoa powder, baking soda, salt, and vanilla extract. Finally, fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and optionally top with banana slices. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool on a wire rack for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor and texture, consider folding in chocolate chips or chopped nuts before baking. Ensure your bananas are overripe for maximum sweetness and moisture.