Description
Indulge in the delightful crunch of Chocolate Covered Pumpkin Seeds, a nut-free treat that marries the rich flavor of dark chocolate with the satisfying texture of roasted pumpkin seeds. This simple yet delicious recipe is perfect for any occasion—whether you’re looking for a quick snack, a gluten-free dessert, or a sweet addition to gift baskets. With just a few ingredients and easy steps, you can create these irresistible clusters that are not only tasty but also packed with nutrients. Customize your treat with various toppings for an extra touch of creativity. Enjoy them at parties, as a delightful gift, or simply as a snack to brighten your day!
Ingredients
- 3/4 cup chopped dark chocolate or chocolate chips
- 1 cup toasted, unsalted, shelled pumpkin seeds (divided)
- Optional topping: sea salt
Instructions
- Melt the chocolate in a pot over low heat, stirring continuously until smooth.
- Stir in 3/4 cup of toasted pumpkin seeds until fully coated in chocolate.
- Scoop heaping teaspoons of the mixture onto a parchment-lined plate or sheet pan.
- Sprinkle remaining pumpkin seeds on top and add sea salt if desired.
- Repeat until all mixture is used, then refrigerate for at least one hour to harden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 160
- Sugar: 6g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use high-quality dark chocolate for best flavor. Toasting pumpkin seeds enhances their nuttiness. Get creative with toppings like crushed nuts or coconut flakes.