Soft, chewy Chocolate Chipless Cookies are a delightful treat for those who want the comfort of a cookie without the chocolate. These cookies are perfect for various occasions, from casual snacks to dessert at dinner parties. The unique flavor profile, enhanced by the nutty aroma of browned butter, makes them stand out. Enjoy these cookies with a glass of milk or as a sweet addition to your dessert table!

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses everyday ingredients that you likely already have in your pantry.
• Customizable: You can easily add your favorite mix-ins, like nuts or dried fruits, to make these cookies uniquely yours.
• Perfect Texture: Achieve the ideal soft and chewy texture with just the right amount of crispness on the edges.
• Versatile Treat: Great for any occasion, whether it’s a family gathering or just a cozy night in.
• Easy to Follow: The straightforward instructions make baking these cookies fun and stress-free.

Tools and Preparation

To make Chocolate Chipless Cookies, gather your tools and prepare your workspace. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups and spoons
• Mixing bowls
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easier to achieve that creamy consistency when mixing butter and sugars.
• Measuring cups and spoons: Ensures accurate measurements for perfect cookie dough every time.
• Mixing bowls: Provides space for combining ingredients without mess.
• Baking sheets: Essential for evenly baking your cookies while keeping them from sticking.

this recipe

Ingredients

To create these delicious Chocolate Chipless Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Heat the Butter

Heat the butter in a heavy-bottomed saucepan until it is all melted, darker in color, and the milk solids are caramelized. The butter should smell nice and nutty.

Step 2: Cool the Butter

Allow the melted butter to cool to room temperature.

Step 3: Mix Dry Ingredients

In a small bowl, mix together the flour, cornstarch, baking soda, and salt. Set this mixture aside.

Step 4: Beat Butter and Sugars

In a mixing bowl, beat together the cooled butter with both sugars until well-combined—about 4 to 5 minutes on medium speed. The mixture will look like very wet sand.

Step 5: Add Egg Mixture

Add in the egg, yolk, and vanilla extract. Beat well until fully combined; this should take about another 2 to 3 minutes. The mixture should be smooth and almost creamy.

Step 6: Combine Mixtures

Stir in the flour mixture until just combined. Be careful not to overmix.

Step 7: Chill the Dough

Chill the dough for at least an hour; ideally between 24 to 72 hours will give you the best flavor development.

Step 8: Portion Cookie Dough

Portion the chilled cookie dough into balls and set them aside while your oven preheats.

Step 9: Preheat Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 10: Bake Cookies

Place cookie dough balls about 2 inches apart on your prepared baking sheets. Bake for about 8 to 10 minutes or until golden brown.

Step 11: Cool Cookies

Allow cookies to rest on the baking sheet for 1–2 minutes before transferring them to a wire rack to cool completely. For an extra touch, sprinkle flaky sea salt on top while still warm.

How to Serve Chocolate Chipless Cookies

Chocolate Chipless Cookies are incredibly versatile and can be enjoyed in many delightful ways. Here are some serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that brings out the buttery flavor.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This is a fun treat that’s perfect for warm days.

Drizzled with Caramel Sauce

• Warm up some caramel sauce and drizzle it over the cookies for an extra layer of sweetness and richness.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a light and airy contrast to their chewy texture.

Served Warm with Fresh Fruit

• Enjoy these cookies warm alongside fresh berries or sliced bananas for a refreshing twist.

How to Perfect Chocolate Chipless Cookies

To achieve the ultimate texture and flavor in your Chocolate Chipless Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, egg, and yolk are at room temperature. This helps create a smoother dough and better incorporation of ingredients.

• Chill the Dough: For best results, chill the dough for at least an hour. This allows the flavors to develop and helps prevent spreading during baking.

• Don’t Overmix: When you add the flour mixture, mix until just combined. Overmixing can lead to tough cookies instead of soft ones.

• Experiment with Toppings: Feel free to sprinkle flaky sea salt on top or try adding nuts or dried fruits for added texture and flavor.

Best Side Dishes for Chocolate Chipless Cookies

Chocolate Chipless Cookies can be enjoyed alongside various side dishes that complement their rich, buttery flavors. Here are some excellent options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the cookies.

2. Yogurt Parfait – Layer yogurt, granola, and fruits for a healthy side that contrasts nicely with the rich cookies.

3. Cheese Platter – Offer assorted cheeses like brie or cheddar; their savory notes can enhance the cookie’s sweetness.

4. Nut Butter Spread – Serve with almond or peanut butter for an extra protein punch. Spread it on half a cookie for a delicious twist.

5. Coffee or Tea – A warm cup of coffee or herbal tea pairs beautifully, enhancing the overall taste experience.

6. Chocolate Sauce Dip – Although these cookies don’t have chocolate chips, serving them with a chocolate dip can satiate those cravings!

7. Dairy-Free Ice Cream – For a vegan-friendly option, serve alongside coconut or almond milk-based ice creams that maintain the dessert theme while being plant-based.

Common Mistakes to Avoid

Making Chocolate Chipless Cookies can be a delightful experience, but certain missteps can lead to unsatisfactory results. Here are some common mistakes to avoid:

• Using cold ingredients – Cold butter and eggs can prevent the dough from mixing properly. Always use room temperature ingredients for the best texture.
• Not chilling the dough – Skipping the chilling step can result in cookies that spread too much. Chilling allows flavors to develop and keeps cookies thick.
• Overmixing the dough – Mixing too long can create tough cookies due to gluten development. Mix until just combined for soft and chewy results.
• Incorrect oven temperature – Baking at an incorrect temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Skipping parchment paper – Not lining your baking sheets can lead to sticking and uneven baking. Parchment paper ensures easy removal and proper browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Ensure cookies are completely cooled before sealing.

Freezing Chocolate Chipless Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw at room temperature before reheating or serving.

Reheating Chocolate Chipless Cookies

• Oven – Preheat to 350°F and warm for about 5 minutes for fresh taste.
• Microwave – Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop – Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Chipless Cookies:

Can I substitute other sugars in my Chocolate Chipless Cookies?

Yes, you can use coconut sugar or even granulated sweeteners, but this may alter the flavor and texture slightly.

How do I make my Chocolate Chipless Cookies more flavorful?

Consider adding spices like cinnamon or nutmeg, or mix in nuts or dried fruits for added texture and taste.

What if my Chocolate Chipless Cookies are too dry?

If your cookies turn out dry, try reducing flour slightly next time or adding a tablespoon of milk to your dough.

Can I make these cookies vegan?

Yes! Substitute butter with plant-based alternatives and use flaxseed meal mixed with water instead of egg.

Final Thoughts

Chocolate Chipless Cookies offer a wonderful twist on traditional cookies without sacrificing flavor. Their soft, chewy texture makes them perfect for any occasion. Feel free to customize with different add-ins like nuts or dried fruits for a unique touch. Give this recipe a try—you won’t be disappointed!

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Chocolate Chipless Cookies

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that captures the essence of classic cookies without the chocolate. Perfect for any occasion, these cookies feature a rich, buttery flavor enhanced by the nutty aroma of browned butter. Whether you’re enjoying them as a casual snack or serving them at dinner parties, these cookies are sure to impress. Their versatility allows you to customize them with your favorite mix-ins like nuts or dried fruits. Pair them with a glass of milk or use them to create fun ice cream sandwiches for a unique dessert experience. Dive into this simple recipe and enjoy the comforting taste of these golden brown delights!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

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Instructions

1. Heat the butter in a saucepan until melted and caramelized; let cool to room temperature.
2. Combine flour, cornstarch, baking soda, and salt in a bowl.
3. Beat cooled butter with brown and granulated sugars until combined.
4. Add egg, yolk, and vanilla; mix until smooth.
5. Stir in the dry ingredients until just combined.
6. Chill dough for at least one hour (preferably up to three days).
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Portion chilled dough into balls and space them on baking sheets.
9. Bake for 8–10 minutes until golden brown; cool on a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Use room temperature ingredients for optimal mixing. Chilling the dough enhances flavor and texture while preventing spreading during baking. Experiment with toppings like flaky sea salt or add-ins such as chopped nuts or dried fruits.