Description

Indulge in the rich and creamy Chocolate Chip Cookie Delight Recipe, a layered dessert that effortlessly combines cookie crust, luscious pudding, and fluffy topping. This easy-to-make treat is perfect for potlucks, parties, or just satisfying your sweet cravings at home. With its delightful textures and flavors, this dessert is sure to impress family and friends alike. Plus, it can be made ahead of time and is customizable with your favorite toppings!

Ingredients

Scale

16.5 oz Chocolate Chip Cookie Dough (store bought or homemade)
8 oz cream cheese (softened)
1 cup powdered sugar
12 oz Cool Whip (thawed)
3 cups cold milk
3.9 oz Instant chocolate pudding mix
3.9 oz Instant vanilla pudding mix
Optional: 2 cups chocolate chips or desired toppings

Instructions

Preheat the oven to 350°F (175°C). Allow cookie dough to soften at room temperature before pressing it evenly into a greased 9×13 inch baking pan.
Bake for 14-16 minutes or until golden brown. Let cool completely.
In a bowl, mix softened cream cheese with powdered sugar until smooth, then fold in 1.5 cups of Cool Whip and spread over the cooled cookie layer.
Combine cold milk with pudding mixes in another bowl; beat for 2 minutes until thickened and spread over the cream cheese layer.
Top with remaining Cool Whip and sprinkle chocolate chips if desired.
Refrigerate for at least 8 hours before serving.

Prep Time: 20 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for easier mixing. Chill overnight for best flavor development. Customize with fruits or crushed cookies as toppings.