Description
Indulge in the delightful flavors of homemade Chocolate Chip Bread, a treat that effortlessly combines rich chocolate with a soft, moist texture. This versatile bread is perfect for breakfast, dessert, or an afternoon snack, making it an ideal choice for any occasion. The sweet aroma that fills your kitchen while baking will surely entice everyone at home, and the ease of preparation means you can whip it up in no time. Whether enjoyed warm with butter or as part of a dessert sandwich, this Chocolate Chip Bread is guaranteed to become a family favorite.
Ingredients
Scale
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ยฝ teaspoon salt
- 1 large egg
- 1 cup milk (whole or almond)
- โ cup vegetable oil
- 1ยฝ cups chocolate chips
Instructions
- Preheat your oven to 350ยฐF and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or stand mixer, beat the egg, milk, and vegetable oil until combined.
- Gradually add the dry ingredients to the wet mixture; stir gently until just moistened.
- Fold in the chocolate chips and reserve some for topping.
- Pour batter into the greased loaf pan and sprinkle reserved chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor and texture, consider incorporating nuts or dried fruits. Ensure ingredients are at room temperature for better mixing results.