Description

Indulge in the delightful experience of Chocolate Caramel Apple Slices Pops, a fun and easy twist on the classic caramel apple. These treats combine the sweet richness of caramel with smooth chocolate, all served on a stick for convenient snacking. Perfect for parties, gatherings, or simply satisfying your sweet tooth, these pops are not only visually appealing but also customizable with various toppings.

Ingredients

Scale

6 apples
2 cups sugar
1/4 cup light corn syrup
1/2 cup water
1/2 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla extract
1 cup white chocolate
1 cup dark chocolate

Instructions

Wash and dry the apples thoroughly. Prepare a lined baking sheet.
In a small saucepan, melt butter, salt, and heavy cream over medium heat; set aside.
In a medium saucepan, combine sugar, corn syrup, and water; cook until it reaches 320°F.
Slowly whisk in the warm cream mixture and return to heat until it reaches 245°F to 250°F; stir in vanilla extract.
Allow caramel to cool slightly before dipping apple slices (insert sticks first) into caramel.
Refrigerate for 15 minutes. Meanwhile, melt white and dark chocolate using a double boiler.
Drizzle melted chocolate over cooled caramel apples and add desired toppings.
Chill again until set.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pop (45g)
Calories: 180
Sugar: 22g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: Use fresh apples for the best flavor and texture. Customize with various toppings like nuts or sprinkles. Work quickly with melted chocolate as it sets fast.