Description
Chipotle Mac and Cheese with Chicken is a deliciously creamy and cheesy twist on the traditional comfort food. Infused with the smoky heat of chipotle peppers, this dish brings bold flavors to your table, making it perfect for family dinners or gatherings. With tender chicken, gooey cheese, and perfectly cooked pasta, itβs an easy-to-make dish that everyone will love. Whether youβre looking for a cozy meal on a chilly evening or something special for a potluck, this recipe is guaranteed to impress your guests with its rich flavors and satisfying texture.
Ingredients
Scale
- 1 pound cooked chicken breast (cubed or shredded)
- 1 pound dry pasta (elbow or shells)
- 10 ounces evaporated milk
- 4 tablespoons butter (room temperature)
- 8 ounces pepper jack cheese (cubed)
- 8 ounces Velveeta cheese (cubed)
- 1 chipotle pepper in adobo sauce (finely chopped)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and spray a baking dish with cooking spray. Bake seasoned chicken breasts for about 30 minutes, then cube or shred after cooling.
- Cook pasta in a Dutch oven by adding enough water to cover it; cook until tender for about 6 minutes. Do not drain.
- Stir in evaporated milk and butter until combined and simmering.
- Off heat, add cubed cheeses, chipotle pepper, adobo sauce, and mustard powder; mix until melted.
- Fold in the cooked chicken until evenly incorporated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
Keywords: For extra flavor, use high-quality cheese. Adjust chipotle pepper according to your heat preference. Consider adding sautΓ©ed vegetables like bell peppers or spinach.