Description

Indulge in the rich and robust flavors of Chile BBQ Baked Beans On The Grill, a crowd-pleasing side dish that’s perfect for summer gatherings. With a delightful blend of turkey bacon, sweet molasses, and smoky roasted chile peppers, these baked beans are elevated far beyond the ordinary. They’re not only easy to prepare but also grill-friendly, infusing them with an irresistible smoky aroma that will have everyone coming back for seconds. Whether served alongside grilled meats or as a standalone vegetarian option, these flavorful beans are sure to impress at your next barbecue.

Ingredients

Scale

5 slices thick-cut turkey bacon (cut into 1/2 inch pieces)
1 medium sweet onion (chopped)
4 medium garlic cloves (peeled and chopped)
1/2 cup catsup
1/4 cup dark molasses
1 cup roasted, peeled, and chopped chile peppers
56 ounces canned baked beans (2 cans)
Kosher salt and freshly ground black pepper to taste

Instructions

Soak wood chips in water for at least 30 minutes. Drain before using.
Drain canned beans in a colander; do not rinse.
In a large fry pan over medium heat, cook turkey bacon until crispy. Add onions and sauté until softened; stir in garlic and cook until fragrant.
Mix in catsup, molasses, chile peppers, and brown sugar; simmer for about 5 minutes.
Combine drained beans with salt and pepper in a grill-safe casserole or foil pan. Add sauce mixture and stir well.
Cook on the grill over indirect medium heat for approximately 40 minutes, stirring often.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 10g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 8g
Cholesterol: 20mg

Keywords: For extra depth of flavor, consider adding spices like cumin or smoked paprika. Feel free to mix different types of canned beans for varied texture. Adjust sweetness by tasting before serving; add more molasses if desired.