Description

Indulge in the delightful flavors of Chicago-Style Bakery Apple Slices, a perfect treat for any gathering. This crowd-pleaser features a buttery crust enveloping spiced apple filling that will warm hearts and satisfy cravings. Topped with a glossy glaze, these easy-to-slice dessert bars are not only visually appealing but also incredibly delicious. Ideal for parties, potlucks, or family dinners, this recipe serves up to 16 people, making it a fantastic choice for when you need to feed a crowd. Whether served warm with vanilla ice cream or drizzled with caramel sauce, these apple slices are sure to impress your guests.

Ingredients

Scale

4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1½ cups cold unsalted butter (cubed)
2 large eggs
½ cup ice water
1 tablespoon lemon juice
6 to 7 cups sliced apples (peeled and cored)
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons cornstarch
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
2 tablespoons melted butter

Instructions

Prepare the dough by mixing flour, sugar, and salt in a bowl. Cut in cold butter until crumbly.
Combine eggs, ice water, and lemon juice; mix into flour mixture until just combined.
Split and chill the dough for at least 30 minutes.
Toss sliced apples with sugars, cornstarch, spices, and lemon juice.
Preheat oven to 375°F (190°C). Roll out the larger dough piece to cover a greased baking sheet.
Spread apple filling over the crust and cover with remaining dough.
Bake for 45-50 minutes or until golden brown.
Cool completely before glazing with powdered sugar mixture.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use firm apples for optimal texture. Allow the dough to chill; this helps achieve a flaky crust. Feel free to experiment with different spices to customize your filling.