Description
Indulge in the delightful flavors of this Cherry Crumble Recipe, a quick and easy dessert that combines a luscious cherry filling with a crunchy oat topping. Perfect for family gatherings, potlucks, or cozy evenings at home, this crumble offers a warm, comforting experience in every bite. With just 15 minutes of prep time, you can whip up this scrumptious treat that will impress everyone at your table. Whether served warm with whipped cream or alongside vanilla ice cream, this cherry crumble is versatile enough to suit any occasion.
Ingredients
- ½ cup softened butter
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat your oven to 350°F (175°C) and spray a pie plate with non-stick spray.
- In a mixing bowl, combine softened butter, brown sugar, flour, and oats until well blended.
- Press half the mixture firmly into the bottom of the prepared pie plate to form a crust.
- Spread the cherry pie filling evenly over the crust.
- Sprinkle the remaining oat mixture over the cherry filling.
- Bake for about 30 minutes or until golden brown on top. Cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 crumble (100g)
- Calories: 285
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a twist, substitute fresh cherries tossed with sugar and cornstarch instead of canned filling. Add spices like cinnamon or nutmeg to enhance flavor. Top with Greek yogurt for added tanginess and protein.