Description
Indulge in the delightful experience of Cherry Cheesecake Fluff, a creamy and refreshing dessert thatβs perfect for any occasion. With its luscious blend of cream cheese, whipped topping, and sweet cherry pie filling, this no-bake treat comes together in just five minutes, making it an ideal choice for last-minute gatherings. The fluffy texture and vibrant cherry topping make it visually appealing and irresistibly delicious. Whether served in individual cups or a shared bowl, this dessert is sure to impress family and friends alike.
Ingredients
- 8 ounces cream cheese (room temperature)
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini vegan marshmallows
Instructions
- In a mixing bowl, beat together the cream cheese, cheesecake instant pudding mix, vanilla extract, milk, and cool whip until smooth and creamy.
- Gently fold in the cherry pie filling and mini vegan marshmallows until evenly combined.
- Transfer to a serving dish or individual cups and refrigerate for at least one hour before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure the cream cheese is at room temperature for easy blending. Chill the fluff for enhanced flavor and texture. Experiment with various fruit fillings like blueberry or strawberry to customize your dessert.