This Cherry Apple Pie is a delightful dessert that combines the tartness of cherries with the sweetness of apples, all nestled in a golden, flaky crust. Perfect for family gatherings, holidays, or a cozy night in, this pie offers a unique twist on the classic apple pie. You’ll love the balance of flavors and the crispy texture that make each slice irresistible.

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor Combination: The blend of cherries and apples creates a flavor profile that is both refreshing and comforting.
• Versatile Dessert: Great for any occasion, whether it’s a holiday feast or a casual get-together.
• Impressive Presentation: The vibrant filling and golden crust make it a stunning centerpiece for your dessert table.
• Homemade Goodness: Enjoy the satisfaction of creating a pie from scratch with fresh ingredients.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine your ingredients without spills.
• Rolling pin: Essential for rolling out your dough evenly, ensuring a perfect crust every time.
• Pie dish: A good-quality pie dish helps achieve an even bake and beautiful presentation.

Ingredients

For the Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Garnish

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

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How to Make Cherry Apple Pie

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, whisk together the all-purpose flour and salt.
2. Add in the cold, cubed butter. Use a pastry cutter or your hands to mix until it resembles coarse crumbs.
3. Gradually add ice cold water, mixing until the dough comes together. Avoid overmixing.
4. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. Peel, core, and slice the tart apples into thin wedges.
2. In another bowl, combine the apple slices with red cherries, brown sugar, cornstarch, ground cinnamon, and vanilla extract. Toss gently to coat.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disk of dough on a floured surface into a circle to fit your pie dish.
3. Transfer this rolled-out dough to the pie dish and fill it with the cherry apple mixture.
4. Roll out the second disk of dough and place it over the filling. Trim excess dough and crimp edges to seal.
5. Brush the top crust with beaten egg and sprinkle with coarse sugar.

Step 4: Bake

1. Place your assembled pie in the preheated oven.
2. Bake for about 70 minutes or until golden brown and bubbly. Check occasionally; if edges brown too quickly, cover with foil.

Step 5: Cool Before Serving

1. Once baked, remove from oven and allow cooling for at least 2 hours before slicing.

Now you’re ready to enjoy your homemade Cherry Apple Pie!

How to Serve Cherry Apple Pie

Serving cherry apple pie is a delightful experience that can be enhanced by pairing it with various accompaniments. Here are some creative serving suggestions that will elevate your dessert.

A La Mode

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of warm cherry apple pie creates a delicious contrast of temperatures and textures.
• Whipped Cream: Light, fluffy whipped cream adds a sweet touch and makes each bite even more indulgent.

With Sauces

• Caramel Sauce: Drizzling warm caramel sauce over the pie brings a rich sweetness that complements the tartness of the cherries and apples.
• Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce can create an exciting flavor combination.

On the Side

• Fresh Berries: Serve with a side of fresh strawberries or blueberries for a burst of freshness that balances the sweetness.
• Cinnamon Dusting: Sprinkle ground cinnamon on top for additional warmth and spice that enhances the flavors in the pie.

How to Perfect Cherry Apple Pie

Creating the perfect cherry apple pie requires attention to detail and some helpful techniques. Follow these tips to ensure your pie comes out just right.

• Use Cold Ingredients: Start with cold butter and ice water for your crust. This ensures a flaky texture when baked.
• Balance Sweetness: Adjust sugar levels based on your fruit’s tartness. Tart cherries may need more sugar than sweet apples.
• Thicken Filling Properly: Use cornstarch effectively to avoid a runny filling. It helps set the juices as they cook.
• Choose Fresh Fruit: Use ripe, fresh cherries and apples for the best flavor. Avoid canned or overly soft fruit.
• Vent Your Pie: Make slits in the top crust or use a lattice design to allow steam to escape, preventing sogginess.
• Let it Cool: Allow the pie to cool before slicing. This helps the filling set up nicely and makes serving easier.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with cherry apple pie can enhance your dessert experience. Here are some great ideas to consider.

1. Cheese Platter: A mix of sharp cheddar and creamy brie balances sweetness with savory flavors.
2. Nut Mix: A simple nut mix adds crunch and protein, making it a satisfying addition alongside dessert.
3. Fruit Salad: A light fruit salad made with melons and berries provides freshness that contrasts well with the pie’s richness.
4. Coffee or Tea: Serving hot beverages like coffee or herbal tea complements the flavors of cherry apple pie beautifully.
5. Yogurt Parfait: Layered yogurt with granola and fruits offers a refreshing counterpoint to the dense pie.
6. Savory Crostini: Topped with goat cheese or fig spread, they add an interesting savory note alongside sweet dessert.

These serving suggestions and side dishes will make enjoying your cherry apple pie an unforgettable experience!

Common Mistakes to Avoid

Making a cherry apple pie can be simple, but there are common pitfalls that can ruin your delicious dessert.

• Using warm butter: If you use warm or melted butter in the pie crust, it won’t be flaky. Always ensure your butter is cold and cubed before mixing.
• Overmixing the dough: Overworking the pie crust can lead to a tough texture. Mix just until combined for a tender crust.
• Not chilling the dough: Skipping the chilling step can result in a crust that shrinks during baking. Chill the dough for at least 30 minutes before rolling it out.
• Skipping the cornstarch: Failing to add cornstarch can lead to a runny filling. It helps absorb excess juice from the cherries and apples, keeping your pie intact.
• Ignoring baking time: Not baking long enough can leave your filling undercooked. Keep an eye on your pie and bake until it’s bubbly and golden brown.

Refrigerator Storage

• Store leftover cherry apple pie in an airtight container.
• Refrigerate for up to 3-4 days for optimal freshness.

Freezing Cherry Apple Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Be sure to label with the date for easy reference.

Reheating Cherry Apple Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: For a quick option, microwave individual slices on medium power for 30-60 seconds, checking frequently.
• Stovetop: Heat slices in a skillet over low heat, covered, for about 5-10 minutes until warm.

Frequently Asked Questions

What is cherry apple pie?

Cherry apple pie is a delightful dessert that combines tart cherries and sweet apples in a flaky crust, offering a unique twist on traditional apple pie.

Can I make this cherry apple pie ahead of time?

Yes! You can prepare the filling and dough ahead of time. Assemble and bake it just before serving for best results.

How do I prevent my cherry apple pie from being too watery?

Make sure to add cornstarch to your filling mixture. This will help absorb excess juices from the fruit during baking.

Can I customize my cherry apple pie recipe?

Absolutely! Feel free to add spices like nutmeg or ginger, or incorporate other fruits such as blueberries or peaches for added flavor.

Final Thoughts

This cherry apple pie is not only delicious but also versatile. Its crisp crust paired with the juicy fruit filling makes it an ideal dessert for any occasion. Don’t hesitate to experiment with different fillings or spices to make this recipe your own! Enjoy creating this delightful twist on a classic favorite.

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Cherry Apple Pie

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• Author: Madison
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful fusion of flavors with this Cherry Apple Pie. Combining the tartness of fresh cherries and the sweetness of crisp apples, this pie is enveloped in a perfectly flaky, golden crust. Ideal for family gatherings, holidays, or a cozy night at home, this dessert offers a unique twist on the classic apple pie. With its vibrant filling and impressive presentation, it’s sure to be the highlight of your dessert table. Whether served warm with vanilla ice cream or enjoyed on its own, each slice delivers an irresistible burst of flavor that will leave you craving more.

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Ingredients

Scale 1x2x3x

• 340 g all-purpose flour
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water
• 4 tart apples (about 700g peeled and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 beaten egg (for brushing)

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Instructions

1. Prepare the crust by mixing flour and salt, cutting in cold butter until crumbly, then adding ice cold water to form dough. Chill for 30 minutes.
2. For the filling, combine sliced apples with cherries, brown sugar, cornstarch, cinnamon, and vanilla extract in a bowl.
3. Preheat your oven to 375°F (190°C). Roll out dough, fill with cherry apple mixture, cover with top crust, seal edges, and brush with beaten egg.
4. Bake for about 70 minutes until golden brown and bubbling. Let cool for at least two hours before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Ensure ingredients are cold for a flakier crust. Adjust sugar based on fruit tartness. Use fresh fruit for optimal flavor.