Description
Indulge in the delightful flavors of Cherry Almond Poppyseed Bread, a moist quick bread that perfectly marries the nutty essence of almonds with vibrant cherry swirls. This bakery-style loaf is not only easy to make but also impresses at any occasion—from brunch spreads to afternoon tea. Its beautiful marbling and exquisite taste make it a crowd-pleaser, ensuring that every slice disappears quickly. Enjoy the versatility of this bread as a snack, dessert, or breakfast treat!
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- Poppy seed packet (included)
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
- In a mixing bowl, combine water, egg, and muffin mix until just moistened—avoid overmixing. Gently fold in the poppy seeds.
- Pour batter into the prepared loaf pan. Spoon cherry pie filling on top and swirl gently with a knife for marbling.
- Bake for 50-55 minutes until golden brown and a toothpick comes out clean. Allow cooling for about 5 minutes before removing from the pan.
- Cool completely on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (69g)
- Calories: 160
- Sugar: 7g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a lighter version, substitute water with unsweetened applesauce or use egg whites. Consider adding nuts like walnuts for added crunch or experimenting with different fruit fillings for variety.