Description

Indulge in the delightful combination of rich chocolate, sweet cherries, and nutty almonds with these Cherry & Almond Chocolate Chip Cookies. These cookies are a unique twist on a classic favorite, perfect for any occasion from casual gatherings to festive celebrations. With a simple recipe that even novice bakers can follow, you’ll be rewarded with soft, chewy cookies that offer an irresistible flavor experience in every bite. Customize the ingredients to fit your taste, making them versatile for all dessert lovers. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to impress everyone.

Ingredients

Scale

1 stick salted butter (softened)
⅔ cup granulated sugar
⅓ cup dark brown sugar
1 tsp vanilla extract
1 tsp almond extract
1 large egg
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup chocolate chips (milk or semi-sweet)
2 oz chopped bittersweet chocolate
¼ cup chopped pitted maraschino cherries (patted dry)
⅓ cup chopped almonds

Instructions

Preheat your oven as directed.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a stand mixer, cream butter with granulated and brown sugars until light and fluffy. Add vanilla and almond extracts, then mix in the egg.
Gradually add dry ingredients into the wet mixture until just combined.
Gently fold in chocolate chips, chopped bittersweet chocolate, cherries, and almonds.
Scoop dough onto a parchment-lined baking sheet and chill for at least one hour.
Bake for about 10–12 minutes or until edges are lightly golden. Allow to cool on the tray before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added variety, swap out cherries with dried cranberries or different nuts like walnuts or pecans. Chilling the dough enhances flavor and helps maintain cookie shape during baking.