Description
A refreshing Celery Salad with Walnuts and Parmesan is the perfect addition to any meal, combining crisp celery, crunchy walnuts, and rich Parmesan cheese for a delightful taste experience. This salad is not only quick to prepare but also versatile enough to accompany grilled meats or stand alone as a light lunch. With its vibrant flavors and elegant presentation, itβs an ideal choice for summer gatherings or casual weeknight dinners. In just 10 minutes, you can whip up this nutritious dish thatβs packed with vitamins while being low in calories. Enjoy this simple yet sophisticated salad thatβs sure to please all palates!
Ingredients
- 2 celery stalks
- 1 lemon (zested)
- 1 garlic clove (peeled and chopped)
- 3 oz Parmesan cheese (or Grana Padano)
- 3 oz walnuts
- 3 tablespoons extra virgin olive oil
- Β½ teaspoon salt
- ΒΌ teaspoon black pepper
- Fresh parsley (optional)
Instructions
- To make the dressing, combine the olive oil, lemon zest, chopped garlic, parsley, salt, and pepper in a small bowl. Whisk until emulsified.
- Slice the Parmesan into thin shavings and cut the celery into bite-sized pieces.
- In a large bowl, toss together the celery pieces, walnuts, and Parmesan shavings.
- Drizzle the dressing over the salad mixture and gently toss to combine.
- Serve immediately on individual plates.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added sweetness and texture, consider including sliced apples or pears. Letting your salad sit in the fridge for about 15 minutes can help meld flavors together nicely.