Description

Experience the vibrant flavors of Celery and Apple Salad, a refreshing dish that balances crisp textures with a delightful tang. This easy-to-make salad combines the crunch of romaine lettuce and celery with the sweetness of gala apples and sharp cheddar cheese, all brought together by a zesty lemon dressing. Perfect for a light lunch, as a side dish at dinner, or as a potluck favorite, this salad is not only delicious but also packed with nutrients. Customize it to your taste by adding nuts or adjusting the dressing—this versatile recipe is sure to please everyone at the table.

Ingredients

Scale

2 heads romaine lettuce, chopped
3 celery stalks, chopped
1/2 cup red onion, thinly sliced
1 cup sharp cheddar cheese, cubed
2 gala apples, thinly sliced
Freshly cracked black pepper
1/4 cup extra virgin olive oil
1/2 lemon, juiced
1 tablespoon dijon mustard
2 tablespoons red apple vinegar
1/2 teaspoon oregano
1/8 teaspoon black pepper
1/4 teaspoon salt

Instructions

In a large mixing bowl, combine chopped romaine lettuce, chopped celery stalks, sliced red onion, cubed cheddar cheese, and sliced gala apples. Season with freshly cracked black pepper and toss well.
In a mason jar or salad dressing container, combine olive oil, lemon juice, dijon mustard, red apple vinegar, oregano, salt, and pepper. Shake well to combine.
Pour half of the dressing over the salad and toss gently to coat evenly. Taste and add more dressing if desired.
Serve immediately or store in an airtight container in the fridge for up to 3–4 days.

Prep Time: 10 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 6g
Sodium: 220mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 5g
Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. Chill the salad for about 30 minutes before serving to enhance its freshness. Add walnuts or pecans for extra crunch.