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Carrot Cake Banana Bread

Carrot Cake Banana Bread

  • Author: Adeline
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful fusion of flavors with our Carrot Cake Banana Bread. This moist and flavorful quick bread masterfully combines the sweetness of ripe bananas with the warm spices of classic carrot cake, creating a treat that’s perfect for brunch, dessert, or a cozy afternoon snack. Topped with rich homemade cream cheese frosting and garnished with pecans, this recipe is not only easy to prepare but also incredibly versatileβ€”ideal for customizing with your favorite nuts or dried fruits. Whether enjoyed fresh from the oven or savored later, this Carrot Cake Banana Bread is sure to please everyone at the table!

Ingredients

Scale
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas (about 3–4 medium)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1 cup shredded carrots

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and grease two loaf pans.
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, salt, and spices. Gradually add to the wet mixture until just combined; fold in shredded carrots gently.
  4. Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  5. For frosting: Beat softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract until fluffy.
  6. Frost cooled loaves generously and sprinkle with crushed pecans if desired.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 75g
  • Calories: 230
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For added texture, consider folding in walnuts or raisins. Ensure bananas are very ripe for optimal sweetness. The bread freezes well for up to three monthsβ€”wrap tightly to prevent freezer burn.

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Find it online: https://worldbestrecipes.com/carrot-cake-banana-bread/