Description
Indulge in the delightful crunch and sweetness of Candy Apple Slices, a fun twist on the classic treat! Perfect for parties, family gatherings, or just a fun afternoon activity with kids, these homemade slices are easy to make and even easier to enjoy. With a vibrant red candy coating and customizable toppings, they are not only visually appealing but also versatile enough to satisfy any sweet tooth. Whether you’re serving them at a Halloween bash or as an everyday snack, these candy-coated apple slices are sure to impress everyone.
Ingredients
Scale
- 3 fresh gala apples
- 2 cups granulated sugar
- 1 cup light corn syrup
- 6 drops red food coloring
- 1½ cups water
Instructions
- Prepare your baking sheet by lining it with parchment paper and spraying with cooking oil.
- Boil apples for 10 seconds to remove wax; cool in an ice bath.
- Insert wooden sticks into each apple.
- In a pot, combine sugar, corn syrup, and water; heat until it boils (300°F – 310°F).
- Stir in red food coloring quickly.
- Dip apples into the candy mixture, allowing excess to drip off.
- Place on the baking sheet and let harden for about 5 minutes.
- Slice into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different apple varieties for varying flavors. Add toppings like nuts or sprinkles for an extra crunch.