Description
Indulge in the rich flavors of this creamy Cajun Shrimp Pasta Recipe that brings the taste of the South right to your dinner table. This delightful dish features succulent shrimp sautΓ©ed in a flavorful Cajun sauce, perfectly complemented by al dente fettuccine noodles. Ideal for family gatherings or cozy evenings in, this recipe is quick, easy, and sure to impress. With just one pan required, you can enjoy a hassle-free cooking experience while savoring every bite of this unforgettable meal.
Ingredients
Scale
- 12 ounces uncooked fettuccine noodles
- 1 pound jumbo shrimp (peeled and deveined)
- 2β3 tablespoons Creole seasoning blend
- 2 tablespoons butter
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- Β½ cup chicken broth
- 1ΒΌ cups heavy cream
- β cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Cook fettuccine noodles in salted boiling water until al dente; drain and set aside.
- Season shrimp with Creole seasoning.
- In a large skillet over medium-high heat, melt butter and sautΓ© shallots until softened. Add shrimp and cook until pink, then stir in minced garlic.
- Pour in chicken broth and reduce by half; add cream and simmer until thickened.
- Whisk in Parmesan cheese until melted; combine with shrimp and fettuccine. Toss gently and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 4g
- Sodium: 920mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg
Keywords: Substitute shrimp with chicken or turkey for a different protein option. For a lighter version, consider using coconut milk instead of heavy cream. Feel free to add vegetables like bell peppers or spinach for added nutrition.