This weeknight burst tomato burrata pasta is the perfect dish for summer dinners! The combination of juicy burst tomatoes, fragrant garlic, creamy burrata, and fresh basil creates a meal that is not only delicious but also visually stunning. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. The simplicity of the ingredients allows each flavor to shine, making it a favorite among pasta lovers.

Why You’ll Love This Recipe

• Quick preparation: With a prep time of just 10 minutes, you’ll have a delightful meal ready in under an hour.
• Fresh flavors: The burst tomatoes combined with basil and burrata bring vibrant tastes that are perfect for summer.
• Versatile serving options: Ideal for small gatherings or a romantic dinner for two, this dish can easily scale up to serve more.
• Minimal cleanup: Cooking everything in one skillet means less time cleaning and more time enjoying your food.
• Vegetarian-friendly: This recipe caters to various dietary preferences without sacrificing taste.

Tools and Preparation

Before you start cooking your burst tomato burrata pasta, gather the necessary tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander for draining pasta
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Allows even cooking of the tomatoes and pasta while keeping flavors well blended.
• Pot for boiling pasta: Ensures your pasta cooks evenly and achieves the perfect al dente texture.
• Colander for draining pasta: Makes it easy to drain excess water without losing any precious noodles.

Ingredients

This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream.

For the Pasta

• ¼ cup olive oil
• 6 garlic cloves, minced
• ½ teaspoon dried basil
• ¼ teaspoon crushed red pepper flakes (plus more for sprinkling)
• 3 cups cherry or grape tomatoes
• Kosher salt and pepper
• ½ pound pasta (like spaghetti or bucatini)
• ¼ cup chopped fresh basil (plus more for sprinkling)
• 8 ounces burrata cheese
• Parmesan cheese (for topping)

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How to Make Burst Tomato Burrata Pasta

Step 1: Heat the Olive Oil

Heat the olive oil in a large skillet over medium-low heat. Add in the minced garlic, dried basil, and crushed red pepper flakes. Cook these ingredients together for about 1 to 2 minutes until fragrant.

Step 2: Add Tomatoes

Add in the cherry or grape tomatoes along with a generous pinch of kosher salt and black pepper. Toss them gently in the oil so they are well coated. Let the mixture cook for about 20 to 25 minutes. You’ll know it’s ready when you start to see the tomatoes bursting. If needed, adjust the heat slightly—lower if it’s cooking too fast.

Step 3: Cook Your Pasta

While waiting for the tomatoes to burst, bring a pot of salted water to boil. Once boiling, add your choice of pasta and cook according to package instructions until al dente.

Step 4: Combine Pasta with Tomato Mixture

Once your pasta is cooked, drain it using a colander. Immediately add it to your skillet with the bursting tomatoes. Toss everything together until all noodles are evenly coated with sauce.

Step 5: Finish with Fresh Ingredients

Turn off the heat and mix in chopped fresh basil. Gently add chunks or one large ball of burrata cheese into the warm pasta mixture—mix as much as you prefer. Taste your dish and season with additional salt and pepper if desired.

Step 6: Serve

Serve your burst tomato burrata pasta immediately. Top each plate generously with grated parmesan cheese, additional fresh basil leaves, and extra red pepper flakes if you like it spicy! Enjoy this delightful summer dish!

How to Serve Burst Tomato Burrata Pasta

Burst tomato burrata pasta is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a summer dinner or enjoying a cozy night in, these serving suggestions will elevate your meal.

Family Style

• Serve the pasta directly from the skillet for a casual family-style meal. This allows everyone to help themselves and adds a fun, communal vibe to the dinner.

With Crusty Bread

• Pair your burst tomato burrata pasta with warm, crusty bread. The bread is perfect for soaking up the flavorful sauce and makes for a satisfying addition.

Fresh Salad

• Complement the pasta with a light salad. A simple arugula salad dressed with lemon and olive oil balances the richness of the burrata cheese.

Wine Pairing

• Enjoy your meal with a chilled glass of white wine. A Sauvignon Blanc or Pinot Grigio works beautifully with the fresh flavors of this dish.

Garnish

• Top each serving with extra fresh basil and a sprinkle of red pepper flakes for added flavor and visual appeal. This enhances both taste and presentation.

How to Perfect Burst Tomato Burrata Pasta

To create the ultimate burst tomato burrata pasta, follow these tips for perfection every time.

• Choose ripe tomatoes: Using fresh, ripe cherry or grape tomatoes will enhance the sweetness and flavor of your dish.
• Watch your heat: Keep the cooking temperature low when bursting tomatoes; this helps develop their natural sugars without burning them.
• Reserve pasta water: Save some pasta cooking water before draining. Adding a splash can help create a silkier sauce.
• Don’t overcook pasta: Cook your pasta al dente, as it will continue to cook when tossed with the hot ingredients in the skillet.
• Mix in cheese gently: When adding burrata, do so gently to keep its creamy texture intact while blending it into the pasta.
• Taste and adjust: Always taste before serving; adjust seasoning with salt and pepper as needed for optimal flavor.

Best Side Dishes for Burst Tomato Burrata Pasta

For an even more delightful meal, consider pairing your burst tomato burrata pasta with these tasty side dishes. Each option complements the main course beautifully.

1. Garlic Bread
   A classic choice, garlic bread adds crunch and flavor that pairs well with the creamy pasta.
2. Caprese Salad
   Fresh tomatoes, mozzarella, and basil make for a refreshing side that echoes flavors from your main dish.
3. Roasted Vegetables
   A mix of seasonal roasted vegetables adds color and nutrients to your plate while balancing the richness of the pasta.
4. Grilled Asparagus
   Lightly seasoned grilled asparagus is a great way to add some green and crunch alongside your creamy dish.
5. Stuffed Mushrooms
   Savory stuffed mushrooms bring an earthy element that complements the burst tomato flavors perfectly.
6. Zucchini Fritters
   These crispy fritters offer a unique texture contrast while being light enough not to overshadow your main dish.
7. Antipasto Platter
   A selection of cured meats, olives, and cheeses makes for an elegant side that’s great for sharing before diving into your pasta.
8. Mixed Green Salad
   A simple mixed green salad dressed lightly keeps things fresh and light on the palate next to rich burrata pasta.

Common Mistakes to Avoid

This section highlights common pitfalls when making Burst Tomato Burrata Pasta, ensuring your dish turns out perfectly every time.

• Overcooking the tomatoes: If you let the tomatoes cook too long, they may turn mushy. Monitor them closely and remove them from heat as soon as they burst.
• Using too much salt: Adding excess salt can overpower the dish. Always start with a small pinch and adjust to taste at the end.
• Choosing the wrong pasta: Not all pasta types work well with this sauce. Stick to spaghetti or bucatini for the best texture and flavor absorption.
• Neglecting the fresh herbs: Fresh basil is key to enhancing flavors. Don’t skip it; add it towards the end of cooking for maximum freshness.
• Skipping cheese: Burrata adds creaminess and richness. Be generous with it; don’t skip or skimp on this essential ingredient.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The pasta will remain fresh for up to 3 days in the fridge.

Freezing Burst Tomato Burrata Pasta

• This dish is best enjoyed fresh but can be frozen.
• Use a freezer-safe container, and it will last up to 2 months.

Reheating Burst Tomato Burrata Pasta

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: In a skillet over low heat, add a splash of olive oil or water and stir until warmed throughout, about 5-7 minutes.

Frequently Asked Questions

This section addresses some common inquiries about Burst Tomato Burrata Pasta.

Can I use different types of tomatoes?

Yes, while cherry or grape tomatoes are ideal, you can also use larger heirloom tomatoes. Just chop them into smaller pieces before cooking.

How can I customize my Burst Tomato Burrata Pasta?

Feel free to add vegetables like spinach or zucchini. You can also include proteins such as grilled chicken or shrimp for extra heartiness.

What should I serve with Burst Tomato Burrata Pasta?

This dish pairs well with a light salad or garlic bread. A crisp white wine would complement it beautifully as well!

Can I make this dish vegan?

To make a vegan version of Burst Tomato Burrata Pasta, substitute burrata cheese with a nut-based cheese or simply omit it altogether.

How do I know when the pasta is done?

Taste the pasta a minute or two before the package directions suggest. It should be al dente—cooked but still firm when bitten.

Final Thoughts

Burst Tomato Burrata Pasta is not just a delightful summer dinner; it’s also versatile and easy to customize based on your taste preferences. Experiment by adding your favorite vegetables or proteins! This recipe is sure to become a weeknight favorite that impresses family and friends alike. Don’t hesitate to give it a try!

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Burst Tomato Burrata Pasta

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• Author: Madison
• Total Time: 40 minutes
• Yield: Serves 4

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Description

This weeknight burst tomato burrata pasta is a vibrant and delicious dish that perfectly captures the essence of summer meals. Juicy cherry tomatoes burst with flavor, mingling beautifully with fragrant garlic, creamy burrata, and fresh basil. With its eye-catching colors and rich tastes, this pasta is sure to impress at any dinner table. Not only is it simple to prepare with just a handful of fresh ingredients, but it also comes together in under an hour, making it ideal for busy weeknights or casual gatherings. Whether served family-style or plated elegantly, this dish is a delightful treat that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• ¼ cup olive oil
• 6 garlic cloves, minced
• 3 cups cherry or grape tomatoes
• ½ pound pasta (like spaghetti or bucatini)
• 8 ounces burrata cheese
• Fresh basil and parmesan cheese for garnish

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Instructions

1. Heat olive oil in a large skillet over medium-low heat. Add minced garlic and cook until fragrant.
2. Stir in cherry tomatoes with salt and pepper; cook until they burst (about 20-25 minutes).
3. Boil salted water in a pot and cook pasta until al dente; drain.
4. Combine drained pasta with the tomato mixture in the skillet.
5. Mix in fresh basil and burrata gently; season to taste.
6. Serve immediately, garnishing with parmesan cheese and additional basil.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 495
• Sugar: 4g
• Sodium: 220mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 40mg

Keywords: Use ripe tomatoes for the best flavor. Reserve some pasta water to adjust sauce consistency if needed. Feel free to add vegetables like spinach or proteins like shrimp for extra heartiness.