Description
Elevate your summer gatherings with a stunning Burrata Platter, showcasing creamy burrata cheese paired with vibrant heirloom and cherry tomatoes. This eye-catching dish combines fresh flavors and colorful ingredients, making it perfect for picnics, parties, or intimate dinners at home. Easy to prepare and incredibly versatile, the platter can be customized to suit your taste, ensuring a delightful experience for everyone. Enjoy the blend of textures and flavors as you gather around this beautiful centerpiece that celebrates seasonal produce and culinary creativity.
Ingredients
Scale
- 8 ounces burrata cheese
- 2โ3 large heirloom tomatoes
- 1 cup cherry tomatoes
- 1/2 cup assorted olives
- 1/2 cup pickled peppers
- 1/4 red onion, thinly sliced
- 1/4 lb salami, chicken ham, prosciutto, or other sliced meat
- Lettuce or micro-greens
- Fresh herbs (e.g., basil or parsley)
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 3 Tbsp apple cider vinegar
- 1 tsp Italian herb seasoning
- 1 tsp sugar
- Coarse salt and pepper to taste
Instructions
- In small bowls, arrange olives and pickled peppers.
- Create a base on a serving platter with lettuce or micro-greens.
- Slice heirloom tomatoes and halve cherry tomatoes; whisk together dressing ingredients.
- Arrange sliced heirloom tomatoes on the platter; top with halved cherry tomatoes.
- Place onions and meats around the tomatoes.
- Position burrata in the center; drizzle with dressing before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 platter (approx. 300g)
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added flavor, include fresh herbs like basil or dill. Customize with other vegetables or fruits based on seasonal availability.