Description

Homemade burger buns are a game-changer for your meals, offering a delightful blend of fluffy texture and slightly crusty exterior. These versatile buns serve as the perfect base for any filling, whether you’re hosting a cookout or enjoying a casual family dinner. Once you taste these fresh, warm buns, you’ll never want store-bought again!

Ingredients

Scale

3 tablespoons warm whole milk
1 cup warm water
2 ¼ teaspoons instant yeast
2 ½ tablespoons granulated sugar
1 large egg
3 cups bread flour
⅓ cup all-purpose flour
1 ½ teaspoons fine sea salt
3 tablespoons unsalted butter

Instructions

In a stand mixer bowl with a dough hook, combine warm milk, water, yeast, sugar, and beaten egg.
Gradually add both flours. Mix until integrated, then stir in salt and softened butter. Knead on medium-low speed for about 10 minutes until slightly tacky.
Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm area until doubled (1-2 hours).
Preheat oven to 400°F. Shape risen dough into eight balls and place on parchment-lined baking sheets. Let rise again until puffy (1-1½ hours).
Brush tops with egg wash and sprinkle sesame seeds if desired. Bake for about 15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bun
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: For additional flavor, consider adding herbs or spices to the dough. These buns freeze well; store extras in an airtight container for quick future meals.