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Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls


  • Author: Madison
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Bruschetta Pasta Salad With Mini Mozzarella Balls is a vibrant and refreshing vegetarian dish, perfect for any occasion. This salad showcases the delightful combination of juicy cherry tomatoes, fragrant basil, and creamy mini mozzarella balls. Tossed with aromatic garlic and finished with crunchy homemade sourdough breadcrumbs, it creates a satisfying meal that’s both light and filling. Ideal for summer barbecues, dinner parties, or meal prep, this salad is sure to impress. In just over 30 minutes, you can whip up this delicious dish that bursts with fresh flavors. Customizable to your taste preferences, it’s the perfect recipe for those looking to enjoy a healthy yet indulgent meal.


Ingredients

Scale
  • 2 cups small pasta (dry)
  • 24 ounces cherry tomatoes (halved)
  • 4 cloves garlic (minced)
  • 6 ounces mini mozzarella balls (halved)
  • 1 ounce fresh basil leaves (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • Salt and pepper to taste
  • Sourdough bread for crunchy topping

Instructions

  1. Cook pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
  2. In a large salad bowl, combine cherry tomatoes, garlic, mini mozzarella balls, olive oil, vinegar, basil, salt, and pepper. Toss gently and let sit for flavors to meld.
  3. Toast sourdough bread until golden brown. Tear into pieces and process into crumbs.
  4. Heat olive oil in a skillet over medium heat; add breadcrumbs and cook until crispy.
  5. Combine cooked pasta with the salad mixture and top with toasted breadcrumbs before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for maximum flavor. Allow the salad to marinate for at least 15 minutes for the best taste. Customize by adding vegetables like bell peppers or proteins like grilled chicken.