Description
Indulge in the rich flavors of this Brown Butter Carrot Cake, a moist and delightful dessert thatβs perfect for any occasion. The unique touch of brown butter adds a nutty depth to the cake, while warm spices like cinnamon, nutmeg, and ginger create an inviting aroma. Topped with a creamy cinnamon-infused frosting, each bite offers a balance of sweetness and spice that will leave everyone craving more. Whether itβs a birthday celebration or a cozy family gathering, this cake is sure to impress.
Ingredients
Scale
- 10 tablespoons unsalted butter
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 cups firmly packed light brown sugar
- 3 large eggs (at room temperature)
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3 cups finely shredded carrots (about 4 medium carrots)
- 3/4 cup finely chopped walnuts or pecans
- 24 ounces cream cheese (completely softened to room temperature)
- 2 sticks unsalted butter (completely softened to room temperature)
- 1 tablespoon vanilla paste or extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 5 cups powdered sugar (sifted)
Instructions
- Prepare brown butter by melting unsalted butter in a saucepan over medium heat until golden brown and nutty.
- In a mixing bowl, whisk together all-purpose flour, baking soda, fine sea salt, and spices.
- In another bowl, combine brown sugar, eggs, applesauce, vanilla extract, and shredded carrots. Gradually add the cooled brown butter while mixing.
- Fold the dry mixture into the wet mixture until just combined. Gently incorporate chopped nuts.
- Preheat oven to 350Β°F (175Β°C) and grease two round baking pans. Divide batter evenly and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with a mixture of cream cheese and softened unsalted butter blended with vanilla paste, cinnamon, and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Grate carrots finely to maintain moisture without large chunks. Store leftovers in an airtight container; they last up to 5 days.