Description

Indulge in the luscious layers of our Box Mix Turtle Cake, a delightful dessert that marries rich chocolate with gooey caramel and crunchy pecans. This easy-to-make cake is perfect for any occasion, from birthdays to casual family dinners. With its simple preparation and decadent flavors, it’s sure to become a favorite among dessert lovers. The combination of moist chocolate cake, creamy frosting, and the satisfying crunch of pecans creates an unforgettable treat that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1 box German chocolate cake mix
3 eggs
1/2 cup vegetable oil
1/2 cup water
1 bag Kraft caramels
1 stick butter
1/4 cup evaporated milk
12 ounces semi-sweet chocolate chips
1 cup pecans
16-ounce can chocolate frosting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick cooking spray.
Prepare the German chocolate cake mix according to package instructions by mixing in eggs, vegetable oil, and water until smooth.
Pour half of the batter into the baking dish and bake for 15 minutes until it starts to set.
In a medium saucepan over medium heat, melt together caramels, butter, and evaporated milk until smooth.
Pour the caramel mixture over the baked layer, then sprinkle with chocolate chips and chopped pecans.
Carefully pour the remaining batter on top and bake for an additional 20 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting with chocolate frosting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 27g
Sodium: 230mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Customize your cake by adding more nuts or varying toppings like whipped cream or fruit. Store leftovers in an airtight container at room temperature for up to three days.