Description
Indulge in the delectable flavors of Bourbon Peach Upside-Down Cake, where rich bourbon caramel meets juicy peaches atop a moist cake base. This delightful dessert is perfect for any occasion, be it a summer gathering or a cozy family dinner. With its impressive presentation and surprisingly simple preparation, you can impress your guests without spending hours in the kitchen. Enjoy it warm with a scoop of vanilla ice cream or at room temperature as a perfect afternoon treat.
Ingredients
Scale
- 4โ5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tbsp bourbon
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Line a 9-inch cake pan with parchment paper and butter it well.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, heat water and sugar until caramelized; add bourbon and pour over peaches.
- Beat butter and sugar until fluffy, then add eggs one at a time with vanilla and bourbon.
- Mix dry ingredients separately and combine with the wet mixture until just combined.
- Pour batter over peaches and bake for 30-35 minutes until a toothpick comes out clean.
- Cool for 15-30 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use ripe peaches for optimal flavor. Avoid rushing the caramel process for deeper flavor. Allowing the cake to cool slightly helps maintain its shape.