This Bourbon Peach Upside-Down Cake is a delightful treat that brings together the rich flavors of bourbon caramel and sweet peaches, all resting on a moist cake. Perfect for special occasions or a cozy family dessert, this cake will surely impress your guests. Its unique combination of flavors makes it stand out while being surprisingly easy to prepare, allowing you to indulge without spending hours in the kitchen.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of bourbon and caramel creates a rich, unforgettable taste that pairs beautifully with juicy peaches.
• Simple Preparation: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Serving Options: Serve it warm with vanilla ice cream or at room temperature for a delightful afternoon treat.
• Impressive Presentation: The beautiful upside-down design showcases the peaches and caramel, making it a stunning centerpiece for any gathering.

Tools and Preparation

Before you begin baking your Bourbon Peach Upside-Down Cake, gather the essential tools. Having everything ready will streamline your process and make baking enjoyable.

Essential Tools and Equipment

• 9-inch cake pan (not springform)
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9-inch cake pan: This size is perfect for achieving the right thickness in your cake while ensuring even baking.
• Parchment paper: Prevents sticking, allowing you to easily remove the cake without damage.
• Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.

Ingredients

To create this delicious Bourbon Peach Upside-Down Cake, you’ll need the following ingredients:

For the Cake

• 4-5 peaches, cored and cut into wedges (leave the skin on)
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

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How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake your cake evenly.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Make sure to butter the paper well to prevent sticking.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment in a circular pattern starting from the center. Sprinkle 1/4 teaspoon of cinnamon over the arranged peaches.

Step 4: Make the Caramel

Combine 1/4 cup water with 1/2 cup sugar in a saucepan. Stir lightly until mixed. Heat over medium-high until it turns light brown—this can take about 10-15 minutes. Do not stir while heating. Once ready, remove from heat, quickly add 1 tablespoon of bourbon, and pour evenly over the peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat butter with 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Then add vanilla and 2 tablespoons bourbon, mixing until combined.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 teaspoon cinnamon. Gradually mix this dry mixture into your batter until just combined.

Step 7: Bake the Cake

Pour the batter over the arranged peaches in the pan. Smooth out the surface with a spatula. Bake for about 30-35 minutes or until a toothpick or knife inserted comes out clean.

Step 8: Cool Before Serving

Let the cake cool in its pan for about 15-30 minutes before carefully turning it out onto a serving plate. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Bourbon peach upside-down cake is a delightful dessert that can be served in various ways. Whether you prefer it warm or cold, there are several options to enhance its flavors and presentation.

Warm with Vanilla Ice Cream

• Adding a scoop of vanilla ice cream complements the warm, caramelized peaches beautifully.

Drizzled with Whipped Cream

• Lightly whipped cream adds a fluffy texture that balances the rich cake and bourbon flavors.

Topped with Fresh Peaches

• Garnish with slices of fresh peaches for an extra burst of fruity freshness.

Served with Caramel Sauce

• A drizzle of caramel sauce over the top enhances the cake’s sweetness and adds an indulgent touch.

Accompanied by Coffee or Tea

• Pairing this cake with a warm beverage creates a cozy dessert experience.

How to Perfect Bourbon Peach Upside-Down Cake

To achieve the best results when making bourbon peach upside-down cake, consider these helpful tips.

• Use ripe peaches – Choose firm yet ripe peaches for maximum sweetness and flavor.
• Don’t rush the caramel – Allow the sugar to melt slowly for a deeper flavor and perfect color.
• Keep the skin on – Leaving the skin on not only adds color but also provides added nutrients.
• Check for doneness – Use a toothpick to ensure the cake is fully baked without being overdone.
• Let it cool slightly – Cooling before inverting helps prevent breakage and maintains its shape.
• Experiment with spices – Try adding nutmeg or ginger for unique flavor variations.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your bourbon peach upside-down cake can elevate your dining experience. Here are some great options:

1. Grilled Chicken Salad – A refreshing salad with grilled chicken, mixed greens, and a tangy vinaigrette balances out the sweetness of the cake.
2. Roasted Vegetables – Seasoned roasted vegetables provide a savory contrast to the rich dessert.
3. Cheese Board – A selection of cheeses can complement the flavors of the cake while providing variety.
4. Fruit Salad – A light fruit salad adds freshness and is a perfect palate cleanser after indulging in cake.
5. Ice Cream Sundae Bar – Create an interactive dessert option where guests can customize their sundaes alongside their slice of cake.
6. Chocolate Fondue – Dip fruits or marshmallows into chocolate fondue for an indulgent side that pairs well with peach flavors.

Common Mistakes to Avoid

Making a Bourbon Peach Upside-Down Cake can be simple, but there are common pitfalls to watch out for.

• Using the wrong pan: Always use a 9-inch cake pan. A springform pan can cause leakage and ruin your cake.
• Not preparing the peaches correctly: Leaving the skin on is essential for flavor and texture. Be sure to core and cut them into wedges.
• Overmixing the batter: Mixing too much can lead to a dense cake. Beat just until combined for a light texture.
• Ignoring oven temperature: An accurate oven temperature is key. Always preheat your oven to 350°F before baking.
• Skipping the cooling step: Allow the cake to cool for at least 15 minutes before turning it out. This prevents breakage and helps maintain shape.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the cake at room temperature if you plan to eat it within one day.

Freezing Bourbon Peach Upside-Down Cake

• Wrap tightly in plastic wrap, then aluminum foil for up to 2 months.
• Ensure the cake is completely cooled before freezing to avoid ice crystals.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Use medium power for about 30 seconds to 1 minute. Watch closely to prevent overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Can I use canned peaches for Bourbon Peach Upside-Down Cake?

Using fresh peaches is best, but canned peaches can work in a pinch. Drain them well to avoid excess moisture.

What can I substitute for bourbon in this recipe?

You can use apple juice or peach nectar as a non-alcoholic substitute. The flavor will differ slightly but will still be delicious.

How do I know when the cake is done?

A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I customize this Bourbon Peach Upside-Down Cake?

Absolutely! Consider adding nuts like pecans or walnuts, or spices such as nutmeg for additional flavor layers.

Final Thoughts

This Bourbon Peach Upside-Down Cake is not only delightful but also versatile. It’s perfect for summer gatherings or cozy fall evenings. Feel free to customize it with your favorite fruits or nuts, making it truly your own. Give this recipe a try; you won’t be disappointed!

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Bourbon Peach Upside-Down Cake

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• Author: Madison
• Total Time: 50 minutes
• Yield: Serves approximately eight people 1x

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Description

Indulge in the delectable flavors of Bourbon Peach Upside-Down Cake, where rich bourbon caramel meets juicy peaches atop a moist cake base. This delightful dessert is perfect for any occasion, be it a summer gathering or a cozy family dinner. With its impressive presentation and surprisingly simple preparation, you can impress your guests without spending hours in the kitchen. Enjoy it warm with a scoop of vanilla ice cream or at room temperature as a perfect afternoon treat.

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Ingredients

Scale 1x2x3x

• 4–5 peaches, cored and cut into wedges
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tsp baking powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a 9-inch cake pan with parchment paper and butter it well.
3. Arrange peach wedges in the pan and sprinkle with cinnamon.
4. In a saucepan, heat water and sugar until caramelized; add bourbon and pour over peaches.
5. Beat butter and sugar until fluffy, then add eggs one at a time with vanilla and bourbon.
6. Mix dry ingredients separately and combine with the wet mixture until just combined.
7. Pour batter over peaches and bake for 30-35 minutes until a toothpick comes out clean.
8. Cool for 15-30 minutes before inverting onto a serving plate.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 270
• Sugar: 22g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 80mg

Keywords: Use ripe peaches for optimal flavor. Avoid rushing the caramel process for deeper flavor. Allowing the cake to cool slightly helps maintain its shape.