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Bone In Prime Rib Roast and The Best Seasoning For A Prime Rib

Bone In Prime Rib Roast and The Best Seasoning For A Prime Rib

  • Author: Adeline
  • Total Time: 31 minute
  • Yield: Serves about 8 people 1x

Description

Indulge your taste buds with a succulent Bone In Prime Rib Roast, seasoned to perfection for an unforgettable dining experience. This show-stopping dish features a beautifully seared crust encasing juicy, tender beef, making it ideal for any celebration or family gathering. With its rich flavors and impressive presentation, this prime rib roast is sure to impress your guests. Plus, it’s easy to prepare with simple, fresh ingredients and straightforward instructions. Whether you’re hosting a holiday feast or enjoying a cozy dinner at home, this recipe guarantees satisfaction and delicious leftovers that can be transformed into new meals.

Ingredients

Scale
  • 1–5 pound standing rib roast
  • 1/4 cup fresh parsley (minced)
  • 1 1/2 tablespoons fresh grated lemon peel
  • 2 teaspoons crumbled dried thyme
  • 6 crushed juniper berries
  • 3 cloves garlic
  • 1/2 teaspoon fresh ground black pepper
  • 2 – 4 drops Tabasco Sauce
  • 1/2 cup olive oil
  • 1/8 cup fresh lemon juice

Instructions

  1. In a blender or food processor, combine parsley, lemon zest, lemon juice, thyme, juniper berries, garlic, black pepper, and Tabasco Sauce. Drizzle in olive oil while blending until smooth.
  2. Rub the seasoning mixture all over the surface of the standing rib roast. Cover and refrigerate for at least 24 hours.
  3. Bring the roast to room temperature before cooking. Preheat your oven to 500Β°F.
  4. Place the roast in a heavy roasting pan with a raised grate and roast for 15 minutes.
  5. Reduce the oven temperature to 350Β°F and insert a digital meat thermometer into the center of the roast. Cook until it reaches an internal temperature of 135Β°F for medium rare.
  6. Remove from oven and tent with foil; let rest for about 15 minutes before carving.
  • Prep Time: 20 minutes
  • Cook Time: Approximately 90 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: About 3 ounces (85g)
  • Calories: 286
  • Sugar: 0g
  • Sodium: 95mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 78mg

Keywords: Choose high-quality meat for optimal flavor and tenderness. Feel free to customize the seasoning by adding herbs like rosemary or oregano. Consider pairing with classic sides such as garlic mashed potatoes or roasted vegetables.

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Find it online: https://worldbestrecipes.com/bone-in-prime-rib-roast-and-the-best-seasoning-for-a-prime-rib/