Description
Indulge in this delightful Blueberry Coffee Cake Recipe, a perfect blend of juicy blueberries and a rich, buttery cake that will brighten any breakfast or dessert table. This easy-to-make treat features a crunchy cinnamon-streusel topping that adds an irresistible texture to every slice. Ready in just 10 minutes of prep time, itβs an ideal option for busy mornings or unexpected guests. With its mouthwatering flavor and family-friendly appeal, this coffee cake is sure to become a beloved staple in your home.
Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 teaspoon salt
- 3/4 cup milk
- 2 cups fresh blueberries
- For the Streusel: 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup softened butter
Instructions
- Preheat your oven to 375Β°F (190Β°C) and grease an 8-inch baking pan.
- In a mixing bowl, combine flour, baking powder, softened butter, egg, sugar, salt, and milk. Mix until well combined.
- Gently fold in the blueberries.
- Pour batter into the prepared pan evenly.
- In a separate bowl, mix together streusel ingredients until crumbly; sprinkle on top of the batter.
- Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding nuts like pecans or walnuts to the streusel topping. You can substitute the egg with a flax egg for a vegan version by mixing one tablespoon of ground flaxseed with two and a half tablespoons of water.