Description

Indulge in the delightful harmony of flavors with these Blackberry Lemon Bars! Featuring a zesty lemon filling complemented by a rich blackberry puree, these bars are the perfect blend of sweet and tart. The buttery crust provides a satisfying crunch, making them an irresistible treat for any occasion—from summer picnics to cozy family gatherings. Easy to prepare and beautifully presented, they are as pleasing to the eye as they are to the palate. Enjoy them chilled with fresh fruit or a dollop of whipped cream for an extra touch of indulgence!

Ingredients

Scale

6 ounces blackberries (fresh or frozen)
1/4 cup granulated sugar
2 cups graham cracker crumbs
6 tablespoons salted butter (melted)
2 packages cream cheese (room temperature)
1/2 cup granulated sugar
1 tablespoon lemon zest
1/4 cup fresh lemon juice
2 large eggs (room temperature)

Instructions

Preheat your oven to 350°F. Allow cream cheese, sour cream, and eggs to reach room temperature.
Prepare blackberry puree by boiling blackberries with sugar and water until thickened, then set aside.
For the crust, crush graham crackers and mix with melted butter and sugar. Press into an 8×8 inch pan and bake for 9 minutes.
Beat cream cheese, sugar, salt, and lemon zest until fluffy; add sour cream, eggs, and lemon juice until smooth.
Pour filling over the cooled crust; swirl in blackberry puree gently. Bake at 325°F for about 55-60 minutes until edges are set.
Let cool for an hour; refrigerate for at least three hours before serving.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 85g)
Calories: 215
Sugar: 14g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Use room temperature ingredients for a smoother filling. Do not overmix to avoid cracks in the final product. Experiment with different berries like raspberries or blueberries for a unique twist.