Description
The Best Mediterranean Flatbread Pizza is a vibrant, flavor-packed alternative to traditional pizza that promises to delight everyone at your table. With just a few fresh ingredients and minimal preparation time, this dish is perfect for family dinners, casual gatherings, or weeknight meals. The spinach pesto base combined with mozzarella, seasonal vegetables, and flavorful toppings makes this flatbread an irresistible choice. Not only is it quick to prepare, but it also allows for customization based on your preferences or whatβs in season. This pizza serves four and is sure to be a hit among your friends and family.
Ingredients
- 2 flatbreads
- 3 tbsp olive oil
- 1/2 cup spinach pesto
- 10 oz mozzarella
- 1 cup tomatoes
- 1/2 cup red onion
- 2.25 oz black olives
- 1 cup artichoke hearts
- 3/4 cup feta
- 1 tsp oregano
- 1/4 tsp red pepper flakes
- salt to taste
- parsley
- arugula
Instructions
- Preheat oven to 400Β°F (200Β°C).
- Place flatbreads on a parchment-lined baking sheet; brush with olive oil.
- Spread spinach pesto evenly over each flatbread.
- Layer mozzarella cheese followed by tomatoes, red onion, black olives, artichoke hearts, and feta.
- Season with oregano, red pepper flakes, and salt.
- Bake for about 5 minutes until the cheese is melted and bubbly.
- Garnish with parsley and arugula before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feel free to add or substitute any of your favorite vegetables such as bell peppers or zucchini. For added texture, consider using whole wheat flatbreads for a heartier crust.