Description
Best Ever Zucchini Walnut Bread is a moist, flavorful loaf that combines the warm spices of cinnamon and nutmeg with crunchy walnuts for an irresistible treat. This versatile bread is perfect for breakfast, snacks, or dessert, making it an ideal addition to any gathering. With its rich taste and the inclusion of nutritious zucchini, this recipe elevates a classic comfort food into a delightful experience. Easy to prepare with minimal equipment, itβs suitable for bakers of all levels. Enjoy it plain or enhance each slice with cream cheese or butter, and discover why this bread is a favorite among family and friends.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1ΒΌ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2Β½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350Β°F and grease a 9-inch loaf pan.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in zucchini and walnuts gently.
- Pour the batter into the prepared loaf pan and bake for 50β60 minutes or until golden brown and a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use fresh zucchini for best results; older zucchini can make the bread soggy. Avoid overmixing the batter to ensure a light texture. Customize by adding chocolate chips or dried fruit as desired.