Description
Indulge in the vibrant flavors of Beef Shawarma Wrap, a delightful dish that transforms tender strips of marinated flank steak into an irresistible street food experience. Wrapped in warm pita bread and adorned with fresh vegetables and creamy tahini sauce, this wrap is perfect for casual gatherings or meal prep. The aromatic spices and rich textures make it a favorite among all who try it. With easy preparation and customization options, itβs a go-to recipe for busy weeknights or weekend feasts.
Ingredients
Scale
- 2 pounds flank steak (cut into strips)
- 1/4 cup olive oil
- 1/4 cup vinegar
- 1 lemon (juiced and zested)
- 2 tablespoons Shawarma seasoning
- 4 garlic cloves (minced)
- 1 onion (sliced)
- 3 bay leaves
- Β½ cup tahini paste
- β cup lemon juice
- Fresh vegetables (for garnish)
Instructions
- In a mixing bowl, combine olive oil, vinegar, lemon juice, Shawarma seasoning, and minced garlic. Add beef strips, sliced onion, and bay leaves; toss to coat. Cover and refrigerate for 1β2 hours.
- Heat a bottom-heavy saucepan over medium-high heat. Add the marinated beef mixture and cook for about 8β10 minutes until fully cooked.
- Blend tahini paste, crushed garlic, lemon juice, salt, and water in a food processor until smooth.
- Layer warm pita with cooked beef shawarma and fresh vegetables. Drizzle with tahini sauce before wrapping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 240g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added flavor, try substituting chicken or turkey instead of beef. Customize your wrap with different vegetables or sauces based on your taste preferences.