Description
Beach Bread is the ultimate cheesy delight that captures the essence of summer in every bite. With a crispy baguette base, this dish is topped with a blend of gooey mozzarella cheese, fresh tomatoes, and savory seasonings, creating a flavor explosion that’s perfect for gatherings or cozy nights in. Easy to prepare and highly customizable, Beach Bread is sure to impress your guests or family. Whether you’re serving it as an appetizer or alongside your favorite meal, this crowd-pleaser is always a hit!
Ingredients
Scale
- 1 (12-14 ounce) French baguette
- 6 tablespoons butter, room temperature
- 1/2 teaspoon garlic powder
- 1/3 cup blue cheese dressing
- 1/2 cup diced tomato
- 2 cups grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Split the baguette in half lengthwise using a sharp knife.
- Spread 3 tablespoons of butter on each half and sprinkle with garlic powder.
- Spread blue cheese dressing evenly over both halves and top with diced tomatoes.
- Generously cover each half with grated mozzarella cheese and sprinkle with chopped parsley.
- Season with salt and pepper according to taste.
- Bake for 10-15 minutes until the cheese is melted and edges are golden brown.
- Allow to cool slightly before slicing into portions and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to customize your toppings by adding olives, jalapeños, or different cheeses for added flavor. For an extra crispy texture, lightly toast the baguette halves before adding toppings.