Description

Indulge in the delightful flavors of Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula, a dish that brings a taste of Italy straight to your dining table. With its creamy basil sauce enveloping al dente spaghetti and crispy chicken, this recipe is perfect for family dinners or entertaining guests. The addition of fresh arugula adds a peppery crunch, while the turkey slices provide an extra layer of flavor. Quick to prepare and packed with wholesome ingredients, this meal is not just delicious but also nutritious.

Ingredients

Scale

1 pound chicken cutlets or tenders
1 pound spaghetti
1 1/2 cups grated parmesan cheese
1 1/2 cups fresh basil, finely chopped
2 cups low sodium chicken broth
3/4 cup heavy cream or canned coconut milk
2 ounces cream cheese
2 cups baby arugula
1 cup Panko bread crumbs
1/2 teaspoon onion powder
3 tablespoons extra virgin olive oil
kosher salt and black pepper
3 cloves garlic, finely chopped or grated
crushed red pepper flakes
2 tablespoons salted butter
juice from 1 lemon
2 tablespoons chopped fresh parsley

Instructions

1. Preheat your skillet with olive oil and sauté garlic until fragrant.
2. Prepare the chicken by coating it in a mixture of Panko bread crumbs and parmesan cheese, then cook until golden brown.
3. Boil spaghetti in salted water until al dente and drain.
4. Combine fresh basil, chicken broth, heavy cream (or coconut milk), and cream cheese in the skillet to make the sauce; let simmer until thickened.
5. Toss the cooked pasta into the sauce and mix well before serving with sliced crispy chicken, warm turkey slices, and arugula.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing/Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 650
Sugar: 3g
Sodium: 950mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Keywords: Feel free to customize this recipe by adding seasonal vegetables like bell peppers or zucchini. For added zest, squeeze fresh lemon juice over the dish just before serving.