Description
Indulge in the delightful fusion of flavors with our Banana Pudding Banana Bread. This moist and creamy loaf combines the comforting essence of banana bread with a luscious pudding filling, making it an irresistible treat for any occasion. Perfect for breakfast, snacks, or dessert, this recipe features sweet banana notes and a satisfying texture that will have your family and friends asking for seconds. With simple steps and customizable options, you can easily create an impressive addition to your table thatβs sure to please everyone.
Ingredients
Scale
- 1 1/2 cups mashed bananas (about 4 medium)
- 8 oz. cream cheese
- 2 Β½ oz. instant banana pudding mix
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 10 vanilla wafers, chopped
Instructions
- Preheat the oven to 350Β°F (175Β°C) and prepare a 9Γ5 loaf pan with parchment paper.
- In a stand mixer, beat together cream cheese and instant pudding mix until smooth. Add egg and vanilla extract; mix well. Fold in chopped vanilla wafers and set aside.
- In another bowl, whisk together flour, baking soda, and salt. In the stand mixer, combine mashed bananas and sugar until creamy. Mix in vegetable oil, then add eggs one at a time.
- Gradually add the flour mixture until just combined.
- Pour half the batter into the prepared pan, spread the pudding filling on top, and cover with the remaining batter.
- Bake for 45-55 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe bananas for maximum sweetness. Feel free to add nuts or chocolate chips for extra flavor. Allow the bread to cool before slicing for best results.