Description
Indulge in the warm, comforting goodness of Banana Foster Upside Down Cake, a delightful dessert that brings together the rich flavors of caramelized bananas and a soft, buttery cake. Perfect for any occasion, this cake impresses with its glossy brown sugar topping and beautiful presentation. Whether youβre celebrating a special event or simply enjoying a cozy night in, this recipe is sure to become a cherished favorite. Easy to prepare, it requires simple ingredients and straightforward steps, making it an excellent choice for both novice and experienced bakers alike.
Ingredients
- 3 ripe bananas, sliced
- 1 cup brown sugar
- 1 cup butter, softened and divided
- 1 Β½ cups all-purpose flour
- 1 Β½ teaspoons baking powder
- ΒΌ teaspoon salt
- 2 large eggs
- ΒΎ cup granulated sugar
- 1 teaspoon vanilla extract
- Β½ cup milk
Instructions
- Preheat your oven to 350Β°F and grease a 9-inch cake pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with granulated sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture, alternating with milk until smooth.
- In a saucepan, melt brown sugar with remaining butter until bubbly; pour into the prepared pan.
- Arrange sliced bananas over the caramel layer.
- Pour the batter over bananas and smooth the top.
- Bake for 35 to 40 minutes until golden brown and set.
- Let cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use ripe bananas for enhanced sweetness. Ensure all ingredients are at room temperature for better mixing. Experiment by substituting other fruits like pineapple or peaches for variety.