Description
Balsamic Potato Salad is a refreshing and vibrant side dish that elevates any meal with its delightful combination of tender baby potatoes, tangy balsamic vinegar, and zesty Dijon mustard. This easy-to-make salad is perfect for barbecues, picnics, or casual dinners at home. Its colorful presentation and herb-infused flavor will impress your guests and family alike. Plus, itβs nutritious and satisfying, making it an excellent choice for those seeking a healthy accompaniment to their main dishes.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup balsamic vinegar
- 1 tablespoon Dijon mustard
Instructions
- Boil the Potatoes: Fill a pot with water and add a pinch of salt. Bring to a boil over medium-high heat. Add halved baby potatoes and cook for 15-20 minutes until fork-tender but firm. Drain using a colander and let cool slightly.
- Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
- Combine Ingredients: In a large mixing bowl, place cooled potatoes and pour the dressing over them. Toss gently to coat evenly. Allow the salad to sit for 10 minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Choose similar-sized baby potatoes for even cooking. Letting the salad sit after mixing enhances flavor. Experiment with fresh herbs like parsley or basil for added freshness.