Description
Indulge in the delightful Bakery-Style Strawberry Chocolate Chip Muffins, a perfect blend of sweet, juicy strawberries and rich chocolate chips. These muffins are not just a treat for your taste buds; they are also incredibly easy to make, making them an excellent choice for breakfast, snacks, or dessert. In just 30 minutes, you can whip up a batch that is soft, moist, and bursting with flavor. Great for brunch gatherings or simply as a sweet pick-me-up during the day, these muffins will surely impress family and friends alike.
Ingredients
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp butter (melted)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup strawberries (hulled and diced)
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 375ยฐF (190ยฐC) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix the egg, sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Fold in the diced strawberries and chocolate chips until evenly distributed.
- Fill each muffin cup about three-quarters full with batter.
- Bake for approximately 20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 90g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For variation, substitute chocolate chips with nuts or dried fruits. Ensure all wet ingredients are at room temperature for best results. Store leftovers in an airtight container for up to three days or freeze for extended freshness.