Description
Indulge in the succulent flavors of Asian beef Tenderloin, a dish that marries convenience and sophistication. This recipe features a marinated tenderloin thatβs grilled to perfection, making it an ideal choice for family dinners or gatherings. With its sweet and savory marinade combining honey and soy sauce, each bite is an explosion of flavor. The quick preparation time of just 10 minutes means you can have a gourmet meal ready in no time. Serve it alongside your favorite sides for a wholesome dining experience thatβs sure to impress.
Ingredients
Scale
- 2 pounds beef tenderloin
- 2 tablespoons honey
- 2 tablespoons brown sugar
- β cup soy sauce
- Β½ teaspoon ground ginger
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine honey, brown sugar, soy sauce, ground ginger, and garlic powder to create the marinade.
- Place the beef tenderloin in a ziplock bag or container and pour half of the marinade over it. Refrigerate for 4-8 hours.
- Preheat your grill to 350Β°F.
- Grill the marinated tenderloin for about 30 minutes, turning every 10 minutes and basting with reserved marinade until it reaches an internal temperature of 145Β°F.
- Remove from grill, cover with foil, and let rest for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 320
- Sugar: 9g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate overnight. Pair with grilled vegetables or a refreshing salad for a balanced meal.