Description

Indulge in a delightful homemade Apple Pie Caramel Apple Recipe that captures the essence of a beloved Disney treat right in your kitchen. These scrumptious apples feature tart Granny Smith apples dipped in rich, chewy caramel, coated in creamy white chocolate, and topped with a sprinkle of cinnamon sugar and crunchy graham cracker crumbs. Perfect for gatherings or as a fun family activity, this recipe is not only easy to make but also customizable to suit various tastes. Impress your loved ones with this unique dessert that blends classic apple pie flavors into a fun and portable treat.

Ingredients

Scale

4–5 large Granny Smith apples
4–5 popsicle sticks (or cookie/cake pop sticks)
1 (11) oz bag Brach's Milk Maid caramels, unwrapped (or an equivalent amount of soft caramel squares unwrapped)
2 tbsp water
6 regular graham crackers
12 oz white chocolate melting wafers (such as Ghiradelli or vanilla candy coating)
8 large vegan marshmallows (optional)
Cinnamon sugar (made by mixing 2 tbsp sugar plus 1/2 tsp cinnamon in a shaker)

Instructions

Wash and dry the Granny Smith apples, inserting popsicle sticks into the top.
Melt caramels with water in a saucepan until smooth; dip each apple and allow excess to drip off.
Cool on wax paper in the fridge for at least an hour until set.
Crush graham crackers; melt white chocolate and dip cooled apples before rolling them in graham crumbs.
Sprinkle with cinnamon sugar and add optional marshmallow ears if desired.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 apple (150g)
Calories: 290
Sugar: 38g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, experiment with different toppings like chopped nuts or sprinkles. Ensure apples are completely dry for better caramel adhesion. Store finished apples in an airtight container for up to five days.