This Apple Crumble Cheesecake is a delightful blend of creamy cheesecake, tender apples, and a crunchy biscoff crust. Perfect for any occasion, this dessert combines the classic flavors of apple crumble with the rich texture of cheesecake. Whether you’re celebrating the holidays or simply treating yourself on a weekend, this recipe is sure to impress your family and friends with its unique combination of flavors.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of creamy cheesecake, spiced apples, and buttery streusel creates an irresistible taste.
• Easy to Make: Despite its impressive looks, this cheesecake is straightforward to prepare and bake.
• Versatile Dessert: Ideal for celebrations like Thanksgiving or casual gatherings; it fits any occasion perfectly.
• Showstopper Presentation: The layers of cheesecake and apple crumble make for a stunning dessert that will wow your guests.
• Leftover Friendly: This cheesecake keeps well in the fridge, making it perfect for enjoying later.

Tools and Preparation

To create this mouthwatering apple crumble cheesecake, you’ll need some essential tools that ensure your baking process goes smoothly.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Makes mixing the cream cheese smooth and fluffy, ensuring a perfect texture.

Ingredients

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

this recipe

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed biscoff cookies with melted butter. Mix until all crumbs are coated. Press this mixture firmly into the bottom of a springform pan to form an even crust. Bake for 10 minutes before removing it from the oven.

Step 2: Make the Streusel Topping

In another bowl, mix together melted butter, all-purpose flour, brown sugar, and rolled oats. Stir until crumbly. Set aside while you prepare the filling.

Step 3: Prepare the Apple Filling

In a large bowl, toss sliced apples with brown sugar, ground cinnamon, and cornstarch. Ensure each slice is evenly coated. This will add flavor and help absorb excess moisture during baking.

Step 4: Make the Cheesecake Filling

Using an electric mixer, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing. Then add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time until fully combined.

Step 5: Assemble the Cheesecake

Spread half of the cheesecake mixture over the baked crust. Layer half of the apple filling on top. Repeat with remaining cheesecake mixture followed by remaining apples. Sprinkle streusel topping evenly over everything.

Step 6: Bake Your Cheesecake

Bake in preheated oven for about 70-85 minutes or until set but slightly jiggly in the center. Turn off oven and leave cheesecake inside for an additional hour before removing it to cool completely at room temperature.

Step 7: Chill Before Serving

Refrigerate your apple crumble cheesecake for at least four hours or overnight before slicing and serving. Enjoy!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can elevate the dessert experience. Here are some creative ways to present this delicious treat that will impress family and friends.

With Whipped Cream

• Top each slice with a dollop of fresh whipped cream for a light and airy complement to the rich cheesecake.

A Scoop of Ice Cream

• Pair your cheesecake with a scoop of vanilla or caramel ice cream. The creamy texture and sweetness enhance the flavors beautifully.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over the cheesecake for an extra touch of indulgence.

Garnished with Fresh Apples

• Place thinly sliced apples on top for a fresh, fruity finish. This adds visual appeal and enhances the apple flavor.

Served with Coffee or Tea

• Enjoy slices alongside a cup of coffee or tea to balance the sweetness and make for a cozy dessert experience.

Accompanied by Berries

• Serve with mixed berries like raspberries or blueberries. Their tartness contrasts nicely with the sweet cheesecake.

How to Perfect Apple Crumble Cheesecake

To achieve the best version of your apple crumble cheesecake, consider these helpful tips.

• Choose the right apples: Use tart apples like Granny Smith for a balanced flavor that cuts through the richness of the cheesecake.
• Properly soften cream cheese: Ensure your cream cheese is at room temperature before mixing. This prevents lumps and creates a smooth filling.
• Don’t skip chilling: Allow the cheesecake to chill in the refrigerator for at least 4 hours, preferably overnight. This helps it set properly and enhances flavors.
• Use quality ingredients: Opt for high-quality butter and fresh spices to maximize flavor in each layer of this dessert.
• Monitor baking time: Check for doneness by gently shaking the pan; the center should slightly jiggle but not be liquid.

Best Side Dishes for Apple Crumble Cheesecake

Complementing your apple crumble cheesecake with side dishes can create a delightful meal. Here are some great options to consider.

1. Coffee
   A warm cup of coffee pairs perfectly, enhancing both flavors and providing a comforting atmosphere.
2. Tea
   Herbal or black tea offers a lighter contrast to the richness of the cheesecake, making it an excellent choice.
3. Fruit Salad
   A refreshing fruit salad balances out sweetness while providing additional nutrients and colors on your plate.
4. Cheese Platter
   An assortment of cheeses adds savory notes that contrast beautifully with sweet desserts.
5. Nuts
   A small bowl of mixed nuts provides crunch and protein, making them an ideal snack alongside dessert.
6. Chocolate-Covered Strawberries
   These decadent bites add romance and fun, perfect for special occasions when serving cheesecake.
7. Homemade Granola
   A side of homemade granola gives texture and wholesome flavors that complement the creamy cheesecake well.

Common Mistakes to Avoid

Making an Apple Crumble Cheesecake can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch for:

• Skipping the room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always let them sit out for about 30 minutes before starting.
• Overmixing the cheesecake batter: This can introduce too much air, causing cracks in your cheesecake. Mix just until combined for a smooth texture.
• Not pre-baking the crust: A soggy crust is disappointing. Pre-baking ensures it’s firm and helps prevent moisture from soaking into it.
• Using unpeeled apples: Leaving the skin on may create a chewy texture in your cheesecake. Peel and slice your apples thinly for better integration and taste.
• Ignoring cooling times: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely before slicing for best results.

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 5 days in the fridge.

Freezing Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 2 months for optimal freshness.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and cover with foil. Bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until just warm, being careful not to overheat.
• Stovetop: Use a non-stick skillet over low heat, covering briefly while warming to prevent drying out.

Frequently Asked Questions

Can I make Apple Crumble Cheesecake ahead of time?

Yes, you can make this cheesecake a day in advance. It actually benefits from chilling overnight as the flavors develop more fully.

What apples are best for Apple Crumble Cheesecake?

Tart apples like Granny Smith or Honeycrisp work best due to their balance of sweetness and acidity, which complements the rich cheesecake filling.

How do I prevent my cheesecake from cracking?

To prevent cracks, avoid overmixing and ensure you bake in a water bath if possible. Also, allow it to cool gradually rather than exposing it to cold air immediately.

Can I customize my Apple Crumble Cheesecake?

Absolutely! You can add nuts or switch up the spices based on your preference. Experimenting with different fruits or toppings can also yield delicious variations!

What should I serve with Apple Crumble Cheesecake?

This dessert pairs well with whipped cream, caramel sauce, or even vanilla ice cream for an extra indulgent treat.

Final Thoughts

The Apple Crumble Cheesecake is a perfect blend of creamy and crunchy textures that make it irresistible. Whether you serve it at gatherings or enjoy it as an everyday dessert, its versatility allows for numerous customizations. We encourage you to try this recipe and explore various toppings or flavors!

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Apple Crumble Cheesecake

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• Author: Madison
• Total Time: 1 hour 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the perfect dessert experience with this Apple Crumble Cheesecake, a delightful fusion of smooth cheesecake, tender spiced apples, and a crunchy biscoff crust. This recipe captures the essence of classic apple crumble while elevating it to a luxurious cheesecake, making it an ideal treat for any occasion—from holiday celebrations to weekend indulgences. With its stunning layered presentation and irresistible flavor combination, you’re sure to impress family and friends alike. Plus, leftovers are a breeze to store and enjoy later!

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Ingredients

Scale 1x2x3x

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (for crust)
• 3 tart apples
• 690 g cream cheese
• 75 g granulated sugar (for filling)
• 55 g unsalted butter (for streusel topping)
• Spices: cinnamon, ginger, nutmeg

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Instructions

1. Preheat oven to 350°F (175°C). Prepare a springform pan.
2. Combine crushed biscoff cookies with melted butter; press into the bottom of the pan. Bake for 10 minutes.
3. Mix streusel topping ingredients until crumbly; set aside.
4. Toss sliced apples with brown sugar and cinnamon; layer half on crust.
5. Beat cream cheese with sugar until smooth; add Greek yogurt and spices. Incorporate eggs one at a time.
6. Layer half of the cheesecake mixture over apples, followed by remaining apples and cheesecake mixture. Top with streusel.
7. Bake for 70-85 minutes until slightly jiggly in center. Cool completely then refrigerate for at least 4 hours.

• Prep Time: 30 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 18g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Use tart apples like Granny Smith for optimal flavor balance. Ensure cream cheese is at room temperature for a smooth batter. Allow the cheesecake to chill overnight for best flavor development.