Description
Indulge in the warm, comforting flavors of Apple Butter Cinnamon Rolls, a delightful treat that elevates any breakfast or brunch gathering. These soft and fluffy rolls are swirled with rich apple butter and topped with a creamy maple frosting, creating a mouthwatering experience thatโs perfect for autumn mornings or festive occasions. Simple enough for novice bakers yet impressive enough to share with family and friends, this recipe brings joy to the table. Whether enjoyed fresh from the oven or saved for later, these rolls deliver a cozy flavor that everyone will love.
Ingredients
- 1 envelope active dry yeast (1 tablespoon)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 large eggs (beaten)
- 6 tablespoons butter (melted and slightly cooled)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup apple butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 cup cream cheese
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- pinch salt
Instructions
- Activate the yeast by mixing it with warm milk and sugar; let it sit until bubbly.
- Combine the activated yeast mixture with remaining milk, eggs, and melted butter.
- Mix flour and salt in a bowl; incorporate the wet ingredients and knead until smooth.
- Allow dough to rise in a greased bowl until doubled in size.
- Roll out the dough, spread apple butter, and sprinkle with sugar-cinnamon filling.
- Roll tightly into a log, slice into rounds, and place in a greased baking pan to rise again.
- Bake at 350ยฐF until golden brown, then cool slightly before frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chopped nuts or raisins into the filling. If you prefer a lighter option, replace cream cheese frosting with a simple glaze made from powdered sugar and milk.
