Strawberry Pop Tart Sugar Cookies are a delightful treat that brings back childhood memories with their soft texture, sweet strawberry filling, and colorful sprinkles. These cookies are perfect for various occasions like birthday parties, bake sales, or simply as an afternoon snack. Their unique combination of sweetness and nostalgia makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these cookies in no time.
• Deliciously Sweet: The strawberry jam filling adds a burst of flavor that perfectly complements the buttery cookie.
• Fun to Decorate: Get creative with colorful sprinkles for a festive touch that kids will adore.
• Perfect for Sharing: With 24 cookies in one batch, they’re great for parties or gatherings.
• Versatile Flavor: While strawberry is the star, you can easily switch up the jam for different flavors.

Tools and Preparation

Before you start baking your Strawberry Pop Tart Sugar Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie scoop or tablespoon

Importance of Each Tool

• Electric mixer: Saves time and ensures your butter and sugars are mixed to the perfect light and fluffy consistency.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking your cookies.

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Ingredients

To create these delicious Strawberry Pop Tart Sugar Cookies, you will need the following ingredients:

For the Cookie Dough

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

For the Filling and Decoration

• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

How to Make Strawberry Pop Tart Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Baking soda
3. Baking powder
4. Salt
Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a large bowl, beat together:
1. Softened butter
2. Granulated sugar
3. Powdered sugar
Mix until light and fluffy (about 3–4 minutes).

Step 4: Add Eggs and Extracts

Add eggs one at a time, mixing well after each addition. Then stir in:
1. Vanilla extract
2. Almond extract (if using).

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture from Step 2 into the wet mixture, mixing on low speed until just combined.

Step 6: Shape the Cookies

Scoop about 1 tablespoon of dough and roll it into a ball. Flatten it into a 2-inch disc and create a small well in the center.

Step 7: Fill with Jam

Fill half of the cookie discs with approximately 1 teaspoon of strawberry jam in each well.

Step 8: Seal the Cookies

Top each jam-filled cookie with another disc of dough, sealing them by crimping edges with a fork.

Step 9: Bake

Bake in your preheated oven for about 10–12 minutes or until edges are lightly golden. Cool on the sheet for about 5 minutes before transferring them to a wire rack.

Step 10: Optional Icing

For an extra touch, drizzle icing made from powdered sugar mixed with milk over cooled cookies, then decorate with sprinkles.

Enjoy your homemade Strawberry Pop Tart Sugar Cookies!

How to Serve Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies are delightful treats that can be enjoyed in various ways. Whether it’s for a fun dessert, a party, or just a sweet afternoon snack, these cookies can be served in creative ways to enhance their deliciousness.

With a Glass of Milk

• Pairing these cookies with cold milk brings out their sweetness and makes them even more enjoyable.

Ice Cream Sandwiches

• Use two cookies with a scoop of your favorite ice cream in between for a decadent dessert.

On a Dessert Platter

• Arrange the cookies on a colorful platter with fresh strawberries and whipped cream for an inviting presentation.

As Party Favors

• Wrap individual cookies in clear bags tied with colorful ribbons to give as delightful gifts at parties or gatherings.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a perfect sweet treat.

How to Perfect Strawberry Pop Tart Sugar Cookies

Creating the ideal Strawberry Pop Tart Sugar Cookies requires attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Use room temperature butter: Softened butter incorporates better into the sugar, leading to fluffier cookies.
• Don’t overmix the dough: Mixing just until combined helps maintain the cookie’s tenderness.
• Chill the dough: If you have time, refrigerating the dough for 30 minutes can help prevent spreading during baking.
• Check oven temperature: Use an oven thermometer to ensure accuracy; an overheated oven can lead to uneven baking.
• Watch baking time closely: Keep an eye on the cookies towards the end of baking to achieve that perfect golden edge without overbaking.

Best Side Dishes for Strawberry Pop Tart Sugar Cookies

Complement your Strawberry Pop Tart Sugar Cookies with some delicious side dishes. Here are some ideas that pair wonderfully with these sweet treats.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue
   Melted chocolate offers an indulgent dipping option that pairs beautifully with strawberry flavors.
3. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy side that complements the cookies well.
4. Cheese Platter
   A selection of cheeses provides a savory contrast, making each bite balanced and satisfying.
5. Mini Cheesecakes
   Bite-sized cheesecakes add richness and serve as an elegant side option alongside your cookies.
6. Nut Mix
   A bowl of assorted nuts adds crunch and is great for snacking alongside these soft cookies.

Common Mistakes to Avoid

Making Strawberry Pop Tart Sugar Cookies can be fun, but there are common pitfalls that could lead to less-than-perfect results. Here are some mistakes to avoid.

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much while baking. Always chill the dough for at least 30 minutes before baking.
• Overmixing the Dough: Mixing too long can make your cookies tough. Mix just until combined to keep them light and tender.
• Incorrect Oven Temperature: An oven that’s too hot or too cool will affect baking time and texture. Use an oven thermometer to ensure accuracy.
• Not Using Parchment Paper: Baking directly on the pan can cause sticking and uneven browning. Always line your baking sheets with parchment paper for easy removal.
• Ignoring Ingredient Temperature: Cold butter will not cream properly, leading to dense cookies. Make sure your butter is softened at room temperature before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Pop Tart Sugar Cookies

• Wrap each cookie individually in plastic wrap or foil and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Pop Tart Sugar Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes for best freshness.
• Microwave: Heat one cookie at a time for about 10-15 seconds. This keeps them soft but be careful not to overdo it.
• Stovetop: Place on a non-stick skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Strawberry Pop Tart Sugar Cookies.

Can I use other types of jam?

Yes! You can substitute strawberry jam with any fruit jam or preserve you prefer, such as raspberry or blueberry.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend instead of regular all-purpose flour. The texture may vary slightly.

Are Strawberry Pop Tart Sugar Cookies customizable?

Absolutely! Feel free to add chocolate chips, nuts, or different extract flavors like lemon or coconut for unique twists.

How long do these cookies last?

When stored properly in an airtight container, they last up to a week in the refrigerator and three months in the freezer.

What’s the best way to decorate these cookies?

A simple icing made from powdered sugar and milk adds sweetness. Top with colorful sprinkles for a fun finish!

Final Thoughts

Strawberry Pop Tart Sugar Cookies are a delightful treat that combines nostalgia with deliciousness. Their soft texture and sweet strawberry filling make them perfect for any occasion. You can easily customize them with different jams or toppings to suit your taste. Give this recipe a try and enjoy the wonderful flavors!

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Strawberry Pop Tart Sugar Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the nostalgic delight of Strawberry Pop Tart Sugar Cookies, a whimsical treat that combines a soft, buttery cookie with a vibrant strawberry jam filling. These cookies are not only easy to make but also bring joy to any gathering, whether it’s a birthday party or a cozy afternoon snack. Topped with colorful sprinkles, they are visually appealing and deliciously sweet, making them irresistible to both kids and adults alike. You can even get creative by substituting the strawberry jam with your favorite flavor!

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Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves
• Sprinkles for decoration

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
3. In a separate bowl, beat softened butter with granulated and powdered sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition along with vanilla extract.
5. Gradually combine dry ingredients into the wet mixture until just mixed.
6. Scoop tablespoon-sized balls of dough, flatten into discs, and create wells for jam filling.
7. Fill half with approximately 1 teaspoon of strawberry jam and top with another disc, sealing edges.
8. Bake for 10–12 minutes until lightly golden; cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 9g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 24mg

Keywords: Experiment with different fruit jams for unique flavors. Chill dough for about 30 minutes before baking to prevent spreading. For an added touch, drizzle icing over cooled cookies.