The Best Peach Pie is a delightful dessert that brings the taste of summer right to your table. With its gooey peach filling, buttery crust, and a hint of smoked paprika, this pie stands out from all other peach pie recipes. Perfect for family gatherings, picnics, or simply enjoying a slice on a sunny afternoon, this recipe guarantees a delicious treat that everyone will love.

Why You’ll Love This Recipe

• Unique Flavor: The addition of smoked paprika enhances the natural sweetness of the peaches, making each bite unforgettable.
• Easy Preparation: With simple steps and accessible ingredients, you’ll have this pie ready in no time.
• Versatile Serving Options: Enjoy it warm with vanilla ice cream or at room temperature for a delightful experience any time.
• Perfect Texture: Cubed peaches create a beautifully textured filling that avoids the mushiness common with sliced fruit.
• Impressive Presentation: The lattice crust not only looks stunning but also adds a satisfying crunch to each slice.

Tools and Preparation

To make The Best Peach Pie, you’ll need some essential tools for an easy baking experience.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Mixing bowls
• Knife
• Pastry brush

Importance of Each Tool

• Pie dish: Holds the pie together while baking and contributes to even cooking.
• Rolling pin: Ensures an even thickness for your pie crust, which is crucial for texture.
• Pastry brush: Perfect for applying the egg wash and creating a golden-brown crust.

Ingredients

The Best Peach Pie has a deliciously gooey peach filling made with fresh peaches, a buttery pie crust, a dollop of vanilla ice cream on top, and a secret ingredient that brings out all the sweet and warm summery flavor of peaches: paprika! Forget all the other peach pie recipes: this one gives you the perfect texture and flavor!

For the Crust

• 2 discs pie crust (I used my Homemade Pie Crust Recipe to make mine)

For the Filling

• 2 lbs (900 g) fresh yellow peaches (about 6-7 peaches)
• 2 tbsp (15 ml) lemon juice or lime juice (freshly-squeezed)
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika (or 1 tsp cinnamon)

For Topping

• 1 tbsp (15 g) unsalted butter (for topping)
• 1 tbsp (10 g) white granulated sugar (for topping)
• 1 egg yolk + 1 tbsp (15 ml) milk (beaten together, for the egg wash)

this recipe

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

Follow my Homemade Pie Crust recipe or use your favorite pie crust recipe. You can prepare this step 1 or more days ahead.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes (2.5 cm). Avoid slicing as this can lead to mushy filling.

Step 3: Make the Peach Filling

In a large bowl:
* Add cubed peaches.
* Stir in lemon or lime juice, sugar, tapioca starch, vanilla extract, and smoked or regular paprika.
Mix until combined.

Step 4: Preheat the Oven

Set your oven to 400F (200C) so it’s ready when you’re done preparing your pie.

Step 5: Assemble the Pie

On a floured surface:
* Roll out one chilled disc of dough into a 12-inch circle.
* Place it in a 9-inch pie dish, then add in the peach filling along with any extra liquid from mixing.

Step 6: Create the Lattice Crust

For the top layer:
* Roll out the second disc into another 12-inch circle.
* Cut it into six strips about 2 inches wide.
Weave them over and under one another to create a lattice pattern. Trim any excess dough.

Step 7: Apply Egg Wash

In a small bowl:
* Beat together egg yolk and milk until smooth.
Brush this mixture over your lattice crust and sprinkle with sugar.
Add small cubes of butter on top of the filling.

Step 8: Bake the Pie

Place in the middle rack of your oven:
* Bake for 40-50 minutes, until bubbling.
If browning too quickly, cover with aluminum foil.
Let cool to room temperature for about 2-3 hours, serve slices warm or at room temperature! Enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie is all about enhancing its delightful flavors. This pie is perfect for gatherings, family dinners, or simply as a sweet treat at home. Here are some creative serving suggestions to elevate your peach pie experience.

A La Mode

• Serve warm slices of peach pie topped with a generous scoop of vanilla ice cream for a classic combination that complements the sweet filling.

Whipped Cream Delight

• Top each slice with a dollop of freshly whipped cream. The lightness of the cream contrasts beautifully with the gooey peach filling.

Drizzled Caramel

• Add a drizzle of caramel sauce over your pie slice for an extra layer of sweetness and richness that pairs perfectly with peaches.

Fresh Mint Garnish

• Sprinkling fresh mint leaves on top not only adds color but also a refreshing flavor that balances the sweetness.

Served with Yogurt

• For a healthier twist, serve the pie alongside a scoop of Greek yogurt. This adds creaminess and tanginess that enhances the pie’s flavors.

Cheese Pairing

• A slice of aged cheddar cheese served beside the pie can create an interesting flavor profile, as the sharpness complements the sweetness of peaches.

How to Perfect The Best Peach Pie

Creating The Best Peach Pie requires attention to detail for an irresistible dessert. Here are some tips to ensure your pie turns out perfectly every time.

• Use Fresh Peaches: Always opt for ripe, fresh peaches for the best flavor. Frozen peaches can work in a pinch but may alter texture.
• Adjust Sweetness: Taste your peaches before adding sugar; if they’re very sweet, you can reduce the amount of sugar in your filling.
• Prevent Soggy Crust: Pre-bake your pie crust for 10 minutes before adding the filling. This helps keep it crispy.
• Don’t Skip the Tapioca Starch: This ingredient thickens the filling and prevents it from being too runny. It’s crucial for achieving the right texture.
• Cool Before Serving: Allow your pie to cool completely before slicing. This helps set the filling and makes serving easier.
• Experiment with Spices: While paprika adds warmth, feel free to experiment with cinnamon or nutmeg for different flavor profiles.

Best Side Dishes for The Best Peach Pie

Pairing side dishes with The Best Peach Pie can create a well-rounded meal experience. Here are some fantastic options to consider when serving this delightful dessert.

1. Grilled Chicken Salad: A light salad topped with grilled chicken provides protein and balances out the sweetness of the pie.
2. Roasted Vegetables: Seasonal roasted veggies add savory notes that contrast nicely with the sweetness of peach pie.
3. Cheese Board: Include various cheeses, nuts, and fruits on a board for an elegant appetizer before dessert.
4. Ice Cream Sundae Bar: Set up a sundae station where guests can create their own sundaes using ice cream flavors that complement peach pie.
5. Berry Compote: A tart berry compote drizzled over slices brings brightness and acidity that enhances each bite.
6. Pecan Crusted Pork Chops: The savory flavor from pecans pairs well with sweet desserts like peach pie, making it an excellent main dish option.
7. Vegetable Quiche: A slice of quiche serves as a hearty counterpoint to sweet desserts while still feeling light.
8. Fruit Salad: A refreshing fruit salad featuring seasonal fruits will provide a nice contrast and cleanse the palate after rich dessert bites.

Common Mistakes to Avoid

Making The Best Peach Pie can be a delightful experience, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Ignoring the peach ripeness: Using underripe peaches can lead to a pie that’s too tart. Always choose ripe, juicy peaches for the best flavor in your filling.

• Overworking the pie crust: Kneading the dough too much can result in a tough crust. Handle the dough gently and only mix until just combined for a flaky texture.

• Skipping the egg wash: Not applying an egg wash can leave your crust dull and unappealing. This step adds a golden color and shine, so don’t skip it!

• Not letting the pie cool: Serving the pie immediately after baking can make it messy. Allowing it to cool for 2-3 hours helps the filling set properly.

• Forgetting to add spice: Missing out on paprika or cinnamon can reduce flavor depth. These spices enhance the sweetness of peaches, so be sure to include them!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing The Best Peach Pie

• Wrap slices tightly in plastic wrap or foil before placing in a freezer-safe container.
• Frozen peach pie can last up to 3 months.

Reheating The Best Peach Pie

• Oven: Preheat your oven to 350F (175C). Place slices on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.

• Microwave: Place a slice on a microwave-safe plate and heat for 30-second intervals until warm. Be cautious not to overcook, as it may become soggy.

• Stovetop: Heat slices in a skillet over low heat, cover with a lid. This method keeps the crust crispy while warming the filling evenly.

Frequently Asked Questions

Can I use frozen peaches for The Best Peach Pie?

Yes, you can use frozen peaches! Thaw them first and drain excess liquid before using them in your filling.

What is the secret ingredient in The Best Peach Pie?

The secret ingredient is smoked paprika! It enhances the sweetness of the peaches and adds a unique depth of flavor.

How do I prevent my peach pie from getting soggy?

Using tapioca starch helps absorb extra moisture from the peaches, preventing sogginess in your crust.

Can I customize The Best Peach Pie recipe?

Absolutely! You can try adding different spices like nutmeg or even mixed berries for added flavor and variety.

How long does The Best Peach Pie last at room temperature?

It’s best consumed within 2 hours if left at room temperature; otherwise, refrigerate after that time for freshness.

Final Thoughts

The Best Peach Pie is not just about its deliciously gooey filling; it’s also about how customizable it is! With its perfect blend of flavors and textures, this pie is sure to impress your family and friends. Feel free to experiment with different spices or even fruit combinations. Give this recipe a try—you won’t be disappointed!

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The Best Peach Pie

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• Author: Madison
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

The Best Peach Pie is the ultimate summertime dessert that captures the essence of sun-ripened peaches in every bite. This exquisite pie features a luscious, gooey filling enhanced with smoked paprika, delivering a unique flavor twist that elevates the natural sweetness of fresh peaches. Nestled in a buttery, flaky crust, this pie is perfect for family gatherings, picnics, or simply enjoying a slice on a warm afternoon. With its stunning lattice design and delightful texture, The Best Peach Pie is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 2 discs pie crust
• 2 lbs fresh yellow peaches (about 6–7 peaches)
• 2 tbsp lemon juice
• 3/4 cup granulated sugar
• 1/4 cup + 1 tbsp tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika

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Instructions

1. Prepare the pie crust using your favorite recipe or my Homemade Pie Crust.
2. Peel and cube the peaches into 1-inch pieces.
3. In a large bowl, combine cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika; mix well.
4. Preheat your oven to 400°F (200°C).
5. Roll out one disc of dough and place it in a pie dish; fill with peach mixture.
6. Roll out the second disc and cut into strips to create a lattice top; weave over the filling.
7. Brush the lattice with an egg wash made from beaten egg yolk and milk; sprinkle with sugar and add butter cubes on top.
8. Bake for 40-50 minutes until bubbling; cool for 2-3 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 250
• Sugar: 18g
• Sodium: 110mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Always use ripe peaches for maximum flavor. Pre-bake the pie crust for extra crispness. Experiment with spices like cinnamon for added depth.