This Strawberry Tart is not just a feast for the eyes but also a delightful treat for your taste buds. Perfect for summer gatherings, birthdays, or any special occasion, this tart combines a buttery crust with creamy filling and fresh strawberries. It’s an approachable recipe that will impress your guests and leave them wanting more.

Why You’ll Love This Recipe

• Elegant Presentation: This tart looks stunning, making it a perfect centerpiece for any dessert table.
• Fresh Ingredients: With fresh strawberries at its core, this dessert bursts with natural flavor.
• Minimal Ingredients: Using just 10 common ingredients, this recipe is simple and straightforward.
• Versatile Serving Options: Enjoy it as a refreshing dessert after dinner or as a sweet treat during afternoon tea.
• Easy to Customize: Feel free to swap out strawberries for your favorite fruits or add different jams for a twist.

Tools and Preparation

To create the perfect Strawberry Tart, having the right tools on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Tart pan with removable bottom
• Rolling pin
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool saves time by quickly mixing the dough for the crust.
• Tart pan with removable bottom: It allows for easy removal of the tart without damaging its shape.
• Rolling pin: Essential for evenly rolling out the dough to achieve a uniform crust thickness.

Ingredients

This gorgeous Strawberry Tart looks like it belongs in a pâtisserie window, but is easy to make with just 10 ingredients.

For the Crust

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed) (113g)
• 6 tablespoons ice water (90ml)

For the Filling

• ½ cup heavy whipping cream (120mL)
• 2 (8-ounce/226g) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar (66g)
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract

For Topping

• 1 pound fresh strawberries (hulled and sliced) (450g)
• 1 tablespoon red currant jam (or apricot, or strawberry)
• ½ teaspoon water

this recipe

How to Make Strawberry Tart

Step 1: Prepare the Dough

1. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the butter and pulse until very crumbly, about 30 seconds.
3. Drizzle in the ice water and pulse until it holds together when pressed between fingers.
4. Turn out the dough onto a lightly floured surface and shape it into a disk.
5. Wrap in plastic wrap and refrigerate for 1 hour or up to 2 days.

Step 2: Bake the Crust

1. Preheat oven to 400°F (200°C).
2. Roll out chilled dough onto a lightly floured surface into a 13-inch circle.
3. Transfer dough to a 10-inch tart pan with removable bottom.
4. Press dough into the bottom and sides; trim excess hanging over edges.
5. Poke bottom of crust all over with a fork.
6. Line crust with parchment paper; fill with dried beans or pie weights.
7. Bake for 20 minutes until edges are dry and lightly golden brown.
8. Remove pie weights; bake an additional 5-8 minutes until bottom is dry.

Step 3: Prepare the Filling

1. In a mixing bowl, beat cream cheese until smooth.
2. Gradually add in granulated sugar while mixing well.
3. Mix in lemon juice and vanilla extract until fully incorporated.

Step 4: Assemble the Tart

1. Once crust has cooled completely, spread cream cheese filling evenly over it.
2. Arrange sliced strawberries on top of filling in an attractive pattern.
3. In a small saucepan over low heat, combine red currant jam and water until melted; brush over strawberries to glaze.

Now you have your delicious Strawberry Tart ready to serve! Enjoy your creation at any gathering or as an indulgent treat just for yourself!

How to Serve Strawberry Tart

Serving a Strawberry Tart is an exquisite way to impress your guests. The vibrant colors and fresh flavors make it a delightful centerpiece for any occasion. Here are some creative serving suggestions to elevate your presentation.

Classic with Whipped Cream

• Serve slices of the tart with a dollop of lightly sweetened whipped cream for a classic combination that enhances the tart’s flavors.

Fresh Mint Garnish

• Add a few sprigs of fresh mint on top of each slice. This not only adds a pop of color but also a refreshing aroma that complements the strawberries beautifully.

Ice Cream Pairing

• Pair each slice with a scoop of vanilla or strawberry ice cream. The cold, creamy texture contrasts perfectly with the rich tart filling.

Chocolate Drizzle

• Drizzle melted chocolate over the slices for an indulgent touch. Dark chocolate pairs wonderfully with strawberries, enhancing their sweetness.

Fruit Salad Side

• Serve alongside a small bowl of mixed seasonal fruit. This adds variety and freshness, making your dessert table look even more inviting.

Sparkling Beverage

• Accompany the tart with sparkling water or champagne. The effervescence will cleanse the palate and enhance the dessert experience.

How to Perfect Strawberry Tart

Perfecting your Strawberry Tart ensures that every bite is heavenly. Here are some tips to help you achieve that ideal tart.

• Use Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor and sweetness in your tart.
• Chill Your Dough: Always refrigerate your crust after mixing. This helps it maintain its shape while baking and improves texture.
• Blind Bake Properly: Ensure you bake your crust until it’s golden brown before adding the filling. This prevents sogginess and keeps the crust crisp.
• Balance Sweetness: Adjust the sugar in the filling based on your taste preference and the natural sweetness of your strawberries.
• Serve Chilled: Allow the tart to chill in the refrigerator before serving. This helps set the filling and enhances flavors.
• Garnish Creatively: Get creative with garnishes like edible flowers or citrus zest for an eye-catching finish.

Best Side Dishes for Strawberry Tart

Pairing side dishes with your Strawberry Tart can enhance its appeal and create a well-rounded meal. Here are some delightful options to consider:

1. Caprese Salad: A fresh salad made with tomatoes, mozzarella, basil, and balsamic reduction complements the sweetness of the tart beautifully.
2. Cheese Platter: A selection of cheeses, including brie or goat cheese, can provide a savory contrast to the sweet flavors of the tart.
3. Pistachio Crumble: A light pistachio crumble sprinkled over yogurt can add crunch and nutty flavor, enriching your dessert experience.
4. Lemon Sorbet: Serve lemon sorbet as a refreshing palate cleanser between bites of strawberry tart for a bright citrus note.
5. Savory Quiche: A slice of quiche Lorraine or vegetable quiche offers a savory balance to the sweet dessert, perfect for brunch gatherings.
6. Herbed Couscous: Fluffy couscous tossed with herbs and lemon provides a light side dish that pairs nicely without overpowering the tart’s flavors.
7. Roasted Asparagus: Lightly roasted asparagus drizzled with olive oil makes for an elegant side that brings freshness to the meal.
8. Grilled Peaches: Grilled peaches served warm can echo the fruit theme while providing a unique flavor pairing with your strawberry tart.

Common Mistakes to Avoid

Making a Strawberry Tart can be simple, but avoiding certain mistakes is key to achieving the best results.

• Using warm butter: Warm butter can lead to a greasy crust. Always use cold unsalted butter and cube it before adding to the flour mixture.
• Not chilling the dough: Skipping the refrigeration step can cause the crust to shrink while baking. Be sure to chill the dough for at least one hour.
• Overbaking the crust: A dry crust ruins the tart’s texture. Keep an eye on it; remove when it’s lightly golden and dry.
• Skipping the fork pricks: Not poking holes in the crust can result in puffing. Always poke the bottom with a fork before baking.
• Ignoring ingredient temperature: Using cream cheese that is too cold can lead to lumps in your filling. Ensure all dairy ingredients are at room temperature.

Refrigerator Storage

• Store leftover Strawberry Tart in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Strawberry Tart

• Wrap individual slices or whole tarts tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months for best quality.

Reheating Strawberry Tart

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

How long does Strawberry Tart last?

The Strawberry Tart lasts up to three days when stored properly in the refrigerator.

Can I freeze Strawberry Tart?

Yes, you can freeze Strawberry Tart! Wrap it well and store it for up to two months.

What are some variations for Strawberry Tart?

You can customize your tart by using different fruits like blueberries or raspberries, or by adding layers of chocolate ganache.

How do I make a gluten-free Strawberry Tart?

Use gluten-free flour as a substitute in place of all-purpose flour for a delicious gluten-free version of this tart.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries will provide better flavor and texture.

Final Thoughts

This Strawberry Tart is not only visually stunning but also delightful in taste. Its versatility allows you to customize it with different fruits or flavors, making it suitable for any occasion. Don’t hesitate to try this recipe—your friends and family will be impressed!

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Strawberry Tart

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the delightful experience of this Strawberry Tart, a dessert that beautifully combines elegance with simplicity. With a buttery, flaky crust and a luscious cream cheese filling topped with fresh strawberries, this tart is perfect for summer gatherings, birthdays, or any special occasion. The vibrant colors and fresh flavors make it not only a treat for your taste buds but also an eye-catching centerpiece that will leave your guests asking for seconds. Best of all, this approachable recipe requires just 10 common ingredients and is easily customizable—swap strawberries for other fruits or add a unique jam for a twist!

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Ingredients

Scale 1x2x3x

• 2¼ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed)
• 6 tablespoons ice water
• ½ cup heavy whipping cream
• 2 blocks (8 ounces) cream cheese (room temperature)
• ⅓ cup granulated sugar
• 2 teaspoons lemon juice
• 1 pound fresh strawberries (hulled and sliced)

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Instructions

1. Prepare the Dough: In a food processor, combine flour, sugar, and salt. Add butter and pulse until crumbly. Drizzle in ice water and pulse until dough holds together. Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
2. Bake the Crust: Preheat oven to 400°F (200°C). Roll out dough and transfer to a tart pan. Poke holes with a fork, line with parchment paper, fill with weights, and bake for 20 minutes. Remove weights and bake an additional 5-8 minutes until golden.
3. Prepare the Filling: Beat cream cheese until smooth; gradually mix in sugar, lemon juice, and vanilla extract.
4. Assemble the Tart: Spread filling over cooled crust, arrange sliced strawberries on top, and brush with melted jam mixed with water.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 14g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Ensure your butter is very cold for the best crust texture. Feel free to experiment with different fruit toppings or jams based on your preference.