Quick and easy Strawberry Cake is a delightful dessert that combines the convenience of a boxed cake mix with the vibrant flavors of fresh strawberries. This recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a summer barbecue, or simply craving something sweet. The unique twist of adding strawberry Jell-O elevates the flavor profile, making this cake not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Simple Preparation: Using a boxed cake mix allows for quick assembly, perfect for busy bakers.
• Bursting with Flavor: The addition of strawberries and Jell-O gives this cake an irresistible strawberry flavor.
• Versatile Serving Options: Serve it plain, with whipped cream, or as part of a dessert table at any gathering.
• Customizable Design: Decorate it with fresh strawberries or edible flowers for an elegant touch.
• Crowd-Pleaser: With its light texture and sweet taste, this cake is sure to impress family and friends.

Tools and Preparation

Gathering the right tools makes baking your Strawberry Cake simpler and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Ensures thorough mixing for a light and fluffy cake.
• 9-inch round cake pans: The perfect size for even baking and easy layering.
• Cooling rack: Allows air circulation for cooling the cakes properly.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

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How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans and set them aside.

Step 2: Mix the Batter

In a large bowl, combine the white cake mix and strawberry Jell-O mix until completely blended. Add in the egg whites and canola oil. Beat until well mixed.

Step 3: Prepare Strawberries

In a small bowl or food processor, mash the thawed strawberries. Reserve 3 tablespoons for icing later. Add the remaining berries along with water to the batter mixture and stir until combined. Pour into prepared pans.

Step 4: Bake the Cakes

Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean when inserted in the middle of each cake. Allow them to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Step 5: Make the Frosting

To prepare frosting, combine softened butter with reserved strawberries in a small bowl. Gradually beat in powdered sugar until you achieve a light and fluffy consistency.

Step 6: Assemble Your Cake

Place one cooled round cake on your serving platter. Spread half of your icing over this layer. Then carefully place the second round cake on top of the frosted layer. Finish by applying icing to the outer edges of your stacked cakes.

How to Serve Strawberry Cake

Strawberry Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a sweet treat, here are some serving suggestions to enhance your experience.

With Fresh Strawberries

• Serve slices of Strawberry Cake with fresh strawberries on top for added flavor and freshness.

A Scoop of Ice Cream

• Pair your cake with a scoop of vanilla or strawberry ice cream to create a delicious contrast in textures.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce over the frosting for an indulgent twist that complements the strawberry flavor.

Whipped Cream Topping

• Enhance each slice with a dollop of whipped cream for extra richness and creaminess.

Layered with Additional Frosting

• For those who love frosting, consider adding an additional layer of strawberry frosting between the cake layers for more sweetness.

How to Perfect Strawberry Cake

Perfecting your Strawberry Cake is easy with a few simple tips. Keep these in mind when baking to ensure it turns out delicious every time.

• Use room temperature ingredients – Ensure your eggs and butter are at room temperature for better mixing and fluffiness.
• Don’t overmix the batter – Mix until just combined to avoid a dense cake texture.
• Check oven temperature – Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Let it cool completely – Allow the cake to cool completely before frosting to prevent melting and slipping.
• Experiment with fillings – Try adding whipped cream or fresh strawberries between the layers for added moisture and flavor.

Best Side Dishes for Strawberry Cake

Pairing side dishes with Strawberry Cake can elevate your dessert experience. Here are some great options that complement its sweetness.

1. Mint Salad – A refreshing salad made with fresh mint leaves and mixed greens, perfect for balancing the sweetness.
2. Fruit Compote – A warm fruit compote made from seasonal fruits adds a tangy contrast to the cake’s sweetness.
3. Cheese Platter – Include a variety of cheeses like brie and goat cheese for a savory balance against the sweet cake.
4. Lemon Sorbet – The tartness of lemon sorbet refreshes the palate after enjoying a slice of Strawberry Cake.
5. Pecan Pie Bites – Small bites of pecan pie offer a crunchy, nutty contrast that pairs well with strawberries.
6. Vanilla Yogurt Parfait – Layered yogurt, granola, and berries create a light side that complements the richness of the cake.

Common Mistakes to Avoid

When making a delicious Strawberry Cake, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the greasing step: Always grease and flour your pans to prevent sticking. This ensures your cake comes out easily and maintains its shape.
• Using cold ingredients: Room temperature ingredients blend better. Let your eggs and butter sit out before mixing to achieve a smoother batter.
• Not measuring flour correctly: Use the spoon-and-level method for accurate measurements. Too much flour can lead to a dense cake instead of a light, fluffy one.
• Overmixing the batter: Mix just until combined. Overmixing can create a tough texture, which is not desirable in a cake.
• Ignoring cooling time: Allow cakes to cool completely before frosting. Frosting a warm cake can cause it to melt and slide off.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It can be kept in the fridge for up to 4 days.

Freezing Strawberry Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• Frozen Strawberry Cake can last up to 3 months.

Reheating Strawberry Cake

• Oven: Preheat to 350°F, cover the cake with aluminum foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Check regularly to avoid overheating.
• Stovetop: Heat a non-stick skillet over low heat. Place the slice in the skillet, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I use fresh strawberries in my Strawberry Cake?

Yes, fresh strawberries can be used! Just ensure they are sweet and ripe for the best flavor.

How do I make homemade frosting for my Strawberry Cake?

You can make simple frosting by blending softened butter with powdered sugar and adding reserved strawberries from the batter for flavor.

Can I substitute other flavors in this Strawberry Cake recipe?

Absolutely! You can experiment with different flavored gelatin or even other fruits like raspberries or blueberries.

What is the best way to decorate my Strawberry Cake?

Consider topping your cake with whipped cream or additional fresh strawberries for an appealing presentation that enhances flavor.

Final Thoughts

This easy-to-make Strawberry Cake is not only delicious but also versatile. You can customize it by adding different fruits or flavors according to your taste preferences. Don’t hesitate; give it a try and enjoy this delightful dessert!

Print

Strawberry Cake

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the delightful taste of Strawberry Cake, a quick and easy dessert that combines the convenience of a boxed cake mix with the luscious essence of fresh strawberries. Perfect for birthdays, summer barbecues, or any sweet cravings, this cake is elevated by the addition of strawberry Jell-O, creating a vibrant flavor and eye-catching look. Its light texture and sweet taste are sure to impress your family and friends. Whether served plain, topped with whipped cream, or adorned with fresh strawberries, this Strawberry Cake is versatile enough to complement any gathering.

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Ingredients

Scale 1x2x3x

• 15.25 ounces white cake mix
• 0.3 ounces sugar-free strawberry Jell-O (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water
• For frosting: ⅓ cup softened butter
• 2 ⅓ cups powdered sugar

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Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, blend the cake mix and Jell-O together. Add egg whites and canola oil; mix until well combined.
3. Mash thawed strawberries in a small bowl, reserving some for frosting. Stir remaining berries and water into the batter.
4. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
5. Cool cakes in pans for about 10 minutes before transferring to a wire rack.
6. For frosting, combine softened butter with reserved strawberries and gradually beat in powdered sugar.
7. Assemble by layering cakes with frosting between them and on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (88g)
• Calories: 265
• Sugar: 22g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: <1g
• Protein: 3g
• Cholesterol: <5mg

Keywords: Use room temperature ingredients for better mixing results. Avoid over-mixing to keep your cake light and fluffy. Feel free to add layers of whipped cream or fresh fruit between the cake layers for extra flavor.