Picture this: fluffy, buttery biscuits bursting at the seams with savory crab meat, topped with a drizzle of zesty lemon butter. Each bite is a delightful explosion of flavors that dance on your taste buds, making you feel like you’re dining by the seaside. These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are not just food; they’re an experience—perfect for impressing guests or enjoying a cozy night in with your favorite people.

Now, let me take you back to the first time I made these delightful treats. It was a rainy Saturday afternoon, and I found myself craving something special. With some leftover crab in the fridge and a vision in my mind, these scrumptious biscuits were born! Little did I know that I’d be creating a dish that would become my go-to for every occasion—family gatherings, game nights, or even just when I wanted to treat myself. Trust me; once you try these biscuits, your taste buds will thank you!

Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the biscuit base; make sure it’s fresh for the best results.
• Baking Powder: This helps the biscuits rise beautifully; use aluminum-free for a cleaner taste.
• Salt: A pinch enhances flavors throughout the dish; don’t skip it!
• Unsalted Butter: Cold butter adds flakiness; always cut it into small cubes before mixing.
• Shredded Cheddar Cheese: Choose sharp cheddar for an extra kick of flavor.
• Cooked Crab Meat: Fresh crab is best, but canned works too—just make sure it’s well-drained.
• Green Onions: Chopped finely to add freshness and crunch.
• Lemon Juice: Freshly squeezed gives the best zing for our lemon butter topping.
• Garlic Powder: For depth of flavor without overpowering the delicate crab.

For the Lemon Butter:

• Unsalted Butter: Melted for drizzling over the warm biscuits; adds richness to every bite.
• Lemon Zest: Fresh zest brings bright citrus notes; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) while you gather your ingredients. This ensures your biscuits start baking right away and achieve that perfect golden crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt until combined. This step is crucial because we want all those dry ingredients cozying up before adding anything wet.

Step 3: Cut in Butter

Add cold cubed unsalted butter into the dry mixture. Using a pastry cutter or your fingers (the fun way), mix until it resembles coarse crumbs. You want little pockets of butter for those flaky layers!

Step 4: Fold in Cheese and Crab

Gently fold in shredded cheddar cheese, cooked crab meat, and chopped green onions into your dough mixture. Treat the dough gently—think of it as cradling baby kittens!

Step 5: Shape Your Biscuits

On a lightly floured surface, turn out your dough and knead it gently about five times until it comes together. Roll out to about half an inch thick and cut out rounds using a biscuit cutter.

Step 6: Bake and Prep Lemon Butter

Place the biscuits on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 15-20 minutes until golden brown. While they bake, melt unsalted butter in a small bowl and stir in lemon juice and zest.

Finally: Drizzle and Serve

Once baked, remove them from the oven and immediately drizzle with lemon butter while still warm! Place them on plates or serve straight from the pan—it’s all good!

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are more than just food—they’re little clouds of joy that will brighten up any meal! Whether you’re serving them at a fancy dinner party or enjoying them on your couch while binge-watching your favorite show (no judgment here), they’re bound to become a staple in your home! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by preparing the filling while preheating your oven. Then, mix your biscuit dough before combining it with the crab filling. Bake until golden brown for that melt-in-your-mouth experience.

Add Your Touch

Feel free to swap out the crab for shrimp or even a plant-based option like jackfruit for a unique twist. Add some chopped scallions or herbs to elevate the flavors further.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for one day or refrigerate for up to three days. Reheat in the oven at 350°F until warm to maintain their flaky texture.

Sharing these delightful Crab Stuffed Cheddar Bay Biscuits with friends is always a hit, especially when they ask for seconds—who can resist that buttery goodness?

FAQs :

What are Crab Stuffed Cheddar Bay Biscuits with Lemon Butter?

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are delightful, flaky biscuits filled with tender crab meat and topped with a rich lemon butter sauce. These biscuits combine the savory flavors of cheddar cheese and crab, creating a unique dish perfect for any occasion. The lemon butter adds a zesty touch that enhances the overall flavor. They are easy to make and can serve as an appetizer or a delicious side dish.

How do I store leftover Crab Stuffed Cheddar Bay Biscuits with Lemon Butter?

To best preserve the freshness of your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, store them in an airtight container in the refrigerator. They can last for up to three days. Reheat them in the oven at 350°F until warmed through to maintain their flaky texture. For longer storage, you can freeze them; just ensure they are well-wrapped to prevent freezer burn.

Can I use other seafood in Crab Stuffed Cheddar Bay Biscuits?

Yes, you can customize your Crab Stuffed Cheddar Bay Biscuits by using other seafood options such as shrimp or lobster. Just be sure to finely chop or shred the seafood so it mixes well with the biscuit dough. Adjust cooking times as needed depending on the type of seafood used to ensure everything is cooked perfectly.

What is the best way to serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter?

For an impressive presentation, serve your Crab Stuffed Cheddar Bay Biscuits warm, drizzled generously with lemon butter. You can also garnish them with fresh herbs like parsley or chives for added color and flavor. Pair these biscuits with a fresh salad or a light soup for a complete meal that will impress your guests.

Conclusion for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter :

In summary, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter offer a deliciously unique twist on traditional biscuits. The combination of crab meat, cheddar cheese, and zesty lemon butter creates an unforgettable flavor experience. Easy to prepare and perfect for various occasions, these biscuits will surely impress anyone who tries them. Enjoy making this delectable dish for friends and family!

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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable fusion of flaky biscuits and savory crab meat, drizzled with tangy lemon butter. Perfect for any occasion, these bite-sized delights are easy to prepare and promise to impress your guests or satisfy cravings for a cozy night in. Each biscuit bursts with flavor, making them an ideal appetizer or side dish that elevates any meal.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup cooked crab meat, well-drained
• 1/4 cup green onions, chopped
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1/4 cup unsalted butter, melted
• Zest of 1 lemon

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in cheddar cheese, crab meat, and green onions until combined.
5. Turn dough onto a floured surface; knead lightly and roll out to a thickness of 1/2 inch. Cut out circles using a biscuit cutter.
6. Place on a parchment-lined baking sheet; bake for 15-20 minutes until golden brown.
7. While baking, combine melted butter with lemon juice and zest.
8. Drizzle lemon butter over warm biscuits before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (75g)
• Calories: 180
• Sugar: 0g
• Sodium: 310mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in fresh herbs like dill or parsley. - Substitute crab with shrimp or jackfruit for different variations.