Grilled Steak Kabobs (with Mushrooms) are a fantastic option for a flavorful and satisfying meal. This dish showcases tender pieces of beef steak paired with juicy mushrooms, all marinated to perfection and grilled for a delightful experience. Perfect for family gatherings, weeknight dinners, or summer barbecues, these kabobs are sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple ingredients, these kabobs come together quickly.
• Flavorful Marinade: The combination of olive oil, vinegar, and spices infuses the meat with rich flavors.
• Versatile Options: Customize your kabobs by adding your favorite vegetables or adjusting the marinade.
• Low-Carb Delight: This recipe is perfect for those following a low-carb diet without sacrificing taste.
• Perfect for Grilling: These kabobs are ideal for outdoor cooking or grilling enthusiasts.

Tools and Preparation

To make your Grilled Steak Kabobs (with Mushrooms) efficiently, you will need some essential tools. Having the right equipment can greatly enhance your grilling experience.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Ziploc bag

Importance of Each Tool

• Skewers: Essential for holding the steak and mushrooms together while grilling. Opt for thicker skewers to prevent bending.
• Grill: Provides that delicious charred flavor. A preheated grill ensures even cooking.
• Mixing bowl: Perfect for combining your marinade ingredients before adding them to the meat.
• Ziploc bag: Ideal for marinating the steak easily without mess.

this recipe

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for an easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)

For the Marinade

• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• fresh ground black pepper to taste (I like a lot of pepper in this.)

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

Trim the meat well and cut the steak into pieces about 1 ½ inches square.

Step 2: Make the Marinade

Whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and plenty of fresh ground black pepper to create a tasty marinade.

Step 3: Marinate the Steak

Put steak pieces into a large Ziploc bag. Pour in the marinade mixture and seal it tightly. Place it in the refrigerator to marinate for 1 hour.

Step 4: Prepare the Mushrooms

While the steak marinates, wash the mushrooms thoroughly and let them air-dry in a colander.

Step 5: Combine Ingredients

After an hour has passed, add the air-dried mushrooms to the marinating steak in the Ziploc bag. Allow them to marinate together for one more hour.

Step 6: Preheat Grill

When you’re ready to cook, spray or brush your grill with oil or non-stick grilling spray. Preheat your grill to high heat.

Step 7: Assemble Skewers

Thread both the marinated steak pieces and mushrooms onto skewers. Use Double Kabob Skewers or thicker blade-type skewers if available.

Step 8: Grill Kabobs

Grill your kabobs until they reach your desired temperature; about 3-4 minutes per side for medium rare. Add an additional minute per side for medium or two more minutes per side for medium-well.

Step 9: Cook Mushrooms Separately (Optional)

If you prefer your meat rare, consider making kabobs with just meat and cooking mushrooms in a vegetable basket on the grill instead.

Step 10: Rest Before Serving

Allow the grilled meat to rest for a minute or two before removing it from skewers.

Step 11: Serve Hot

Serve your Grilled Steak Kabobs hot off the grill and enjoy this delicious meal!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a barbecue or enjoying a casual family dinner, these kabobs are sure to impress.

On a Bed of Greens

• Serve the kabobs over a fresh salad mix for a light and healthy option. Add cherry tomatoes and cucumber slices for extra crunch.

With Dipping Sauces

• Pair with your favorite dipping sauces such as garlic aioli, chimichurri, or tzatziki. These sauces add flavor and variety to each bite.

In a Wrap

• Place the grilled steak kabobs in a whole grain wrap with lettuce, tomatoes, and avocado for a delicious handheld meal.

With Grilled Vegetables

• Complement the kabobs with grilled vegetables like bell peppers, zucchini, or asparagus. This adds color and nutrition to your plate.

As an Appetizer

• Cut the kabobs into smaller pieces and serve them as appetizers at parties. They’re perfect finger food for guests to enjoy.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

For the best results when grilling steak kabobs, follow these helpful tips that will elevate your dish.

• Choose Quality Meat: Select fresh cuts of beef that are well-marbled for maximum flavor and tenderness.
• Marinate Well: Allow the steak and mushrooms to marinate for at least two hours. This enhances flavor and ensures juiciness.
• Preheat the Grill: Make sure your grill is hot before adding the kabobs. This helps achieve a good sear and prevents sticking.
• Use Skewers Wisely: Opt for double kabob skewers or thicker ones to prevent bending or breaking during grilling.
• Don’t Overcrowd: Leave some space between pieces on the skewer. This allows heat to circulate evenly for better cooking.
• Let it Rest: Allow the grilled kabobs to rest for a few minutes before serving. This helps retain moisture in the meat.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Pairing side dishes with your Grilled Steak Kabobs (with Mushrooms) can create a balanced meal that satisfies everyone.

1. Quinoa Salad: A refreshing quinoa salad mixed with diced cucumbers, bell peppers, and lemon dressing complements the savory flavors of the kabobs.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that pairs well with grilled meats.
3. Garlic Bread: Serve warm garlic bread on the side, offering a comforting addition that everyone loves.
4. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the steak kabobs with its vibrant flavors.
5. Steamed Broccoli: Lightly steamed broccoli provides nutrients while adding color and freshness to your plate.
6. Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned with herbs as an alternative to traditional rice dishes.
7. Corn on the Cob: Grilled corn on the cob brushed with olive oil is a sweet and smoky side that pairs perfectly with steak.
8. Pasta Salad: A cold pasta salad tossed with veggies and Italian dressing makes for an easy-to-prepare side dish that complements grilled meals well.

Common Mistakes to Avoid

When making Grilled Steak Kabobs (with Mushrooms), even small errors can lead to less-than-perfect results. Here are some common mistakes to steer clear of:

• Skipping the marinade: Not marinating the steak and mushrooms can result in bland flavors. Take the time to let them soak in the marinade for at least an hour.

• Using low-quality meat: Selecting inferior cuts of beef can affect the texture and taste. Choose a good quality steak for the best results.

• Overcrowding the skewers: Packing too many pieces onto one skewer prevents even cooking. Aim for a balance, leaving space between each piece.

• Ignoring grill temperature: Grilling on low heat can lead to tough meat. Preheat your grill to high before placing the kabobs on it.

• Not letting meat rest: Cutting into the steak immediately after grilling can cause juices to escape. Allow it to rest for a couple of minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Wrap individual kabobs tightly in aluminum foil or plastic wrap.
• Place them in a freezer-safe bag and label with the date. They can be frozen for up to 2 months.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat your oven to 350°F (175°C) and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking for warmth.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook kabobs for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Grilled Steak Kabobs (with Mushrooms):

Can I use different types of mushrooms?

Yes! You can substitute regular button mushrooms with portobello, shiitake, or cremini mushrooms based on your preference.

What cut of steak is best for grilled steak kabobs?

Cuts like sirloin, ribeye, or tenderloin work well due to their tenderness and flavor profile.

How long do I need to marinate the steak?

Marinate the steak for at least one hour, but longer marinating times of up to overnight will enhance flavors further.

Can I make these kabobs ahead of time?

Absolutely! You can prepare the kabobs and store them in the fridge until you’re ready to grill them later that day or freeze them for future meals.

What should I serve with grilled steak kabobs?

These kabobs pair well with grilled vegetables, salads, or even low-carb rice alternatives like cauliflower rice.

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) are not only delicious but also versatile and easy to customize. Feel free to add your favorite vegetables or adjust seasoning based on your taste preferences. This recipe is perfect for gatherings or weeknight dinners alike—give it a try!

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Grilled Steak Kabobs with Mushrooms

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Grilled Steak Kabobs with Mushrooms are a delicious and satisfying dish that will impress at any dinner or gathering. Juicy pieces of tender beef steak are paired with flavorful mushrooms and marinated in a savory blend of olive oil, vinegar, and spices. Perfect for summer barbecues or weeknight dinners, these kabobs are easy to prepare and can be customized with your favorite vegetables. The grilling process locks in all the rich flavors, making each bite delightful. Serve them on a bed of greens or with your favorite dipping sauces for an elevated experience.

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Ingredients

Scale 1x2x3x

• 20 oz beef steak
• 8 oz mushrooms
• 1/4 cup olive oil
• 1/4 cup white apple vinegar
• 1 tablespoon Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp Vege-Sal or salt
• fresh ground black pepper to taste

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Instructions

1. Trim and cut the beef into 1½ inch pieces.
2. Whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper to create the marinade.
3. Place the steak in a Ziploc bag with the marinade. Seal and refrigerate for 1 hour.
4. Clean mushrooms and let air-dry.
5. After an hour, add mushrooms to the Ziploc bag with steak; marinate for another hour.
6. Preheat the grill to high heat after marinating.
7. Thread steak pieces and mushrooms onto skewers.
8. Grill kabobs for about 3-4 minutes per side for medium rare; adjust time for desired doneness.
9. Let kabobs rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 180g)
• Calories: 320
• Sugar: 0g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Choose high-quality cuts of beef for better flavor. Feel free to add bell peppers or onions to your kabobs for extra color and taste. Ensure your grill is well-preheated to prevent sticking.