I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to finally share my favorite version! This recipe is the culmination of years of experimentation. Oatmeal cookies are serious business; I do not take my job lightly 😂 These cookies have a secret NON-ingredient (you will find NO cinnamon or spice in this oat-devoted recipe.) The other secret is a method: blending some oats for maximum oat-y nutty flavor and the PERFECT melt-in-your-mouth chewy texture. Say no to dried-out oatmeal passing as a cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of oats and chocolate chips creates a rich, satisfying taste.
• Chewy Texture: Blending some oats helps achieve that perfect chewy consistency.
• Simple Ingredients: Most ingredients are pantry staples, making them easy to whip up anytime.
• Versatile Treat: Perfect for cookies jars, lunchboxes, or sharing with friends.
• Quick to Make: Ready in just 35 minutes, from prep to baking!

Tools and Preparation

Before you dive into the baking process, gather the necessary tools and prepare your workspace.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone mats
• Spatula
• Blender or food processor
• Cookie scoop

Importance of Each Tool

• Stand mixer or large mixing bowl: Helps mix ingredients efficiently for a smooth batter.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.
• Blender or food processor: Essential for creating the oat flour that enhances flavor and texture.

this recipe

Ingredients

For the Cookie Base

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

For the Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

For the Oats and Chocolate Chips

• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup butter until soft and creamy, about 1 minute. Scrape the sides and bottom of the bowl.
2. Add 1 and 1/2 cups brown sugar, beating until fluffy for another 2-3 minutes.
3. Add 1 egg, 1 egg yolk, and 2 teaspoons vanilla. Beat well until fully incorporated.

Step 3: Combine Dry Ingredients

Add:
– 1 cup all-purpose flour. Do not mix yet!
– On top of the flour, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir these dry ingredients into the flour with a small spoon.

Step 4: Prepare Oats Mixture

Using beaters:
– Stir in the dry ingredients until blended but still white from flour. Scrape down edges.
– Add in whole oats (1 cup old fashioned rolled oats) next.

Step 5: Blend Remaining Oats

In a blender or food processor:
– Blend 1 and 1/4 cups old fashioned rolled oats. Aim for coarse flour consistency (30-60 seconds).

Step 6: Mix Everything Together

Add blended oat flour into your cookie dough:
– Beat gently until there are no more visible flour streaks. Scrape sides again but avoid overmixing.

Step 7: Incorporate Chocolate Chips

Gently stir in:
– 2 and 1/2 cups semisweet chocolate chips. Mix just until incorporated.

Step 8: Shape Cookies

Using a cookie scoop:
– Shape dough balls about 2 inches across or slightly larger than a golf ball (about 1 and 3/4 tablespoons).

Step 9: Bake Cookies

Place cookie dough on prepared sheets with about 2 inches apart. Bake at 325°F for:
– 9-10 minutes until edges are firm but centers may look shiny.

Step 10: Reshape Cookies

Immediately after removing from oven:
– Use two spoons to gently push cookies together, shaping them nicely before they set.

Step 11: Cool Down

Let cookies set on pan for another:
– 5-10 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Oatmeal Chocolate Chip Cookies with a glass of milk!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that pairs well with various accompaniments. Whether you’re enjoying them as an after-school snack or serving them at a gathering, these cookies can be complemented in many delicious ways.

With a Glass of Milk

• A classic pairing that enhances the cookie’s chewiness and richness. The cold milk balances the sweetness.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a decadent dessert. Chocolate or vanilla ice cream works wonderfully!

Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea. The flavors meld beautifully, making for a comforting snack.

Fruit Compote

• Serve alongside a warm fruit compote for a fruity contrast. Raspberry or cherry compote adds a nice tartness to the sweet cookies.

Whipped Cream Topping

• Top your cookies with whipped cream for an indulgent treat. This adds extra creaminess and lightness to each bite.

Nuts and Dried Fruits

• For added texture, serve with chopped nuts or dried fruits on the side. They provide crunch and chewiness that complement the soft cookie.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Achieving the perfect oatmeal chocolate chip cookie takes practice and attention to detail. Here are some tips to help you bake the best batch yet!

• Use Fresh Ingredients: Make sure your baking soda and powder are fresh for optimal rise.

• Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid tough cookies.

• Chill Dough (Optional): If you’re not baking right away, chilling the dough can enhance flavors and improve texture.

• Keep an Eye on Baking Time: Ovens can vary; watch your cookies closely in the last few minutes for perfect results.

• Reshape After Baking: Use spoons to gently reshape the cookies right after they come out of the oven for a soft center.

• Experiment with Add-Ins: Try adding nuts, coconut flakes, or different types of chocolate chips for variety.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with your oatmeal chocolate chip cookies can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits provides balance to the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a light option that complements the cookie’s richness.

3. Chocolate Fondue
   Melted chocolate served with dippable fruits makes for an interactive dessert experience.

4. Nut Butter Dip
   Almond or peanut butter served as a dip adds protein and nutty flavor, enhancing every bite.

5. Cheese Platter
   A selection of mild cheeses paired with crackers offers savory notes that contrast nicely with sweet cookies.

6. Granola Bars
   Homemade granola bars provide a chewy texture that complements the oatmeal in your cookies while being healthful too.

7. Ice Cream Floats
   Pairing soda and ice cream creates a bubbly delight that pairs perfectly with chewy cookies.

8. Milkshakes
   Rich milkshakes bring together creamy flavor profiles that match wonderfully with your oatmeal chocolate chip treats.

Common Mistakes to Avoid

When making oatmeal chocolate chip cookies, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Using cold butter – Cold butter doesn’t cream well and can lead to dense cookies. Always use softened butter for a light and fluffy texture.
• Skipping the oat blending – Not blending some oats can prevent achieving the desired chewy texture. Blend at least 1 and 1/4 cups of oats into a coarse flour for the best results.
• Overmixing the dough – Mixing too much can result in tough cookies. Mix until just combined, ensuring you see no flour streaks but avoiding overmixing.
• Baking at too high of a temperature – Baking these cookies at a higher temperature can cause them to brown too quickly. Stick to 325°F for perfectly baked cookies.
• Not reshaping immediately after baking – Allowing cookies to cool without reshaping can lead to uneven textures. Use two spoons right out of the oven to nudge them into a nice shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place cookie dough balls on a lined sheet pan and freeze until solid.
• Transfer frozen dough balls to a ziplock bag; they will last up to 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven – Preheat your oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop – Place cookies in a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the oatmeal chocolate chip cookies recipe:

Can I use quick oats instead of rolled oats in this recipe?

Yes, you can substitute quick oats, but it may alter the texture slightly. Rolled oats provide better chewiness.

How do I make my oatmeal chocolate chip cookies more chewy?

To achieve chewier cookies, ensure not to overbake them and consider adding an extra egg yolk for moisture.

What is the best way to store leftover oatmeal chocolate chip cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze oatmeal chocolate chip cookie dough?

Absolutely! Freeze cookie dough balls for up to 3-4 months and bake directly from the freezer with extra cooking time.

How long do these cookies take to bake?

These cookies typically take about 9-10 minutes at 325°F. Keep an eye on them towards the end!

Final Thoughts

This oatmeal chocolate chip cookies recipe is not only delicious but also incredibly versatile. You can customize it by adding nuts or dried fruits according to your taste. Give it a try, and enjoy soft, chewy goodness with every bite!

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Oatmeal Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of homemade Oatmeal Chocolate Chip Cookies, where chewy texture meets rich chocolatey goodness. This recipe is crafted to perfection, ensuring every bite is a melt-in-your-mouth experience. With a unique method that includes blending oats for an enhanced nutty flavor and a perfect chewy consistency, these cookies are anything but ordinary. Made with simple pantry staples, they are quick to whip up—ideal for any occasion, from family snacks to sharing with friends. Get ready to impress with this irresistible treat that embodies the comforting essence of oatmeal cookies while delivering a satisfying chocolate chip twist.

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Ingredients

Scale 1x2x3x

• 3/4 cup softened butter
• 1 and 1/2 cups packed brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• 1 and 1/4 cups blended old-fashioned rolled oats (coarse flour)
• 2 and 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 325°F and line baking sheets with parchment paper.
2. In a large bowl or stand mixer, beat together butter and brown sugar until creamy. Add egg, egg yolk, and vanilla; mix well.
3. In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
4. Stir in whole rolled oats and then blend the remaining oats into a coarse flour.
5. Gently fold in the blended oats and chocolate chips until no flour streaks remain.
6. Scoop dough into balls about 2 inches in size and place on prepared sheets.
7. Bake for 9-10 minutes until edges are firm but centers look shiny.
8. Reshape cookies immediately after removing from the oven if needed; cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 35g)
• Calories: 175
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Ensure your baking powder and soda are fresh for optimal results. For added chewiness, consider adding an extra egg yolk or chilling the dough before baking. Experiment with different types of chocolate chips or add nuts for variation.